Olive Gruyere Walnut Scones

by Lora Wiley-Lennartz

These Olive Gruyere Walnut Scones are a throw-together from leftover holiday ingredients. In short,  I spend January creating recipes with what is leftover from holiday cooking. Also, I confess to overbuying ingredients. I like to keep working on my menus until the last minute. As a result,  I am often left with extra ingredients from a recipe from an earlier version of my menu that did not make the cut. Swapping one recipe out for another “shiny thing” I see online or in my files is not uncommon for me.

Olive Gruyere Walnut Scones

Is it me or is everyone in a constant state of cleaning out their pantry? I swear thing breed and multiply in there. I’m in if I can shove three ingredients that taste great together. These Olive Gruyere Walnut Scones are no exception.

Slcied green olives, shredded gruyere cheese, chopped raw walnuts

I love the versatility of scones. Make them sweet. Make them savory. Brush them with milk, cream, or butter & sugar before baking. Glaze them after they are cooled.  A basic scone recipe is like a blank canvas.

The olives and walnuts are leftovers from my charcuterie board. I had extra Gruyere from the Christmas dinner Champagne Fondue.

Olive Gruyere Walnut Scones

Scones are also perfect for breakfast, brunch, or, of course, a snack at tea time.

Tips to Make this Recipe:

  • Scone recipes are like a blank canvas. For this recipe, you can throw whatever savory ingredients you like into the dough. Sundried tomatoes,
  • Substitute the green olives with black, and the gruyere with cheddar or jack cheese. Also, pick your favorite nut.  your favorite type of nut to throw in the mix.
  • When rolling out the dough, it should be dry. However, if the dough is not sticking together, add a bit more yogurt.
  • Additionally, you can cut the fat content in this recipe. Use reduced-fat yogurt instead of whole milk. Brush with milk or half and half instead of cream before baking.

Olive Gruyere Walnut Scones pre baked on a baking sheet

Olive Gruyere Walnut Scones

Course Breakfast, Brunch
Cuisine English
Keyword Cheese, gruyere, olives, Scones, Walnuts
Prep Time 15 minutes
Cook Time 15 minutes
Servings 13
Author Lora Wiley-Lennartz

Ingredients

  • 2 +1/4 C cups flour
  • 2 teaspoons baking powder
  • 1 t salt
  • 1 cup grated Gruyere cheese
  • 1/4 C unsalted butter room temperature
  • 1 C full fat Greek yogurt
  • 1 cup pitted green olives cut into rings
  • 1/2 cup chopped walnuts
  • 1 Tablespoon heavy cream

Instructions

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.

  2. Whisk together the flour, baking powder, & salt.

  3. Mix butter, yogurt, and grated cheese.

  4. Add dry ingredients.

  5. Add olives and walnuts.

  6. Pat put the dough out on a lightly floured surface.

  7. Use a cutter to cut out shapes.

  8. Transfer to the baking sheet. Brush with cream.

  9. Bake for 15 minutes.

  10. Transfer to a cooling rack.

  11. Let cool 10 minutes before serving

Like these Olive Gruyere Walnut Scones? Also, check out some of these other delicious recipes:

Cheesy Sauerkraut Beer Onions

CHEESY SAUERKRAUT BEER ONIONS

Turkey Meatballs in Yogurt Sauce

TURKEY MEATBALLS IN YOGURT SAUCE

Butternut Gruyere Bagel Casserole

BUTTERNUT GRUYERE BAGEL CASSEROLE

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