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Ramp Preserved Lemon Egg Salad

Ramp Preserved Lemon Egg Salad

Course Side Dish
Keyword egg salad, preserved lemons, ramps, side dish
Prep Time 15 minutes
Cook Time 25 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 8 hard boiled eggs chopped
  • 10 ramps washed & bulbs trimmed & chopped
  • 1/2 preserved lemon finely chopped
  • 1 large shallot minced
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic powder
  • salt & freshly ground pepper to taste

Instructions

  1. In a large bowl, combine eggs, ramps, reserved lemon & shallot.

  2. Mix in the mayonnaise

  3. Season with garlic powder, salt, and freshly ground pepper to taste.*

Recipe Notes

*Make sure you taste the egg salad first before adding salt The preserved lemon adds significant saltiness to the egg salad.