This Ramp Preserved Lemon Egg Salad is a delightful twist on a traditional favorite. A combination of unique ingredients elevates the flavors. They bring a zesty and tangy punch to your taste buds.
When it comes to classic comfort food, few dishes can compare to the simplicity and versatility of egg salad. However, take your egg salad game to the next level. Make this Ramp Preserved Lemon Egg Salad instead. Incorporating ramps and preserved lemon into the mix transform a humble egg salad into a culinary sensation. Also, it will leave your guests craving seconds.
Elevate your egg salad experience by embracing the vibrant combination of ramps and preserved lemon. A heavenly marriage of mild onion-like flavor of ramps with tangy, citrusy notes of preserved lemon. Enjoy this exciting twist on a classic dish, and watch as your guests savor every delightful bite.
The Alluring Aroma of Ramps:
Ramps, also known as wild leeks, are a springtime delicacy cherished by food enthusiasts. These wild-growing plants offer a unique flavor profile. Ramps combine the mild sweetness of leeks with the subtle pungency of garlic. Consequently, their distinct aroma adds depth and character to any dish. So they are a perfect addition to egg salad.
Preserved Lemon: A Tangy Twist:
Preserved lemons are a staple in Mediterranean and Middle Eastern cuisine. Furthermore, they are renowned for their intense citrusy flavor. These lemons undergo a preservation process that softens the rind. Also, it mellows out the bitterness, leaving behind a tangy, salty, and slightly sweet taste. Finely diced, it adds a refreshing burst of acidity to this Ramp Preserved Lemon Egg Salad. This complements the richness of the eggs.
Serving Suggestions for this Ramp PReserved Lemon Egg Salad:
This sensational egg salad can be enjoyed in various ways. Serve it on a bed of fresh salad greens for a light and refreshing lunch option. Alternatively, spread it on toasted bread or crackers. Also, use it as a filling for sandwiches, adding an extra layer of texture and flavor. Lastly, it makes a gorgeous side for burgers at your summer barbecue. Garnish with a sprinkle of freshly chopped herbs or a drizzle of olive oil for an aesthetically pleasing presentation.
Tips for Making this Ramp, Preserved Lemon Egg Salad:
- Firstly, use the best eggs you can. Organic eggs taste better. Additionally, their brighter yellow yolks provide a prettier result.
- Secondly, for an extra flavor boost, Swap out the salt and pepper. Alternately, use lemon-flavored salt and lemon pepper.
- Thirdly, for deeper flavor, sautee the chopped ramps in olive oil before adding them to the egg salad. However, make sure they cool completely before doing so.
Ramp Preserved Lemon Egg Salad
Ingredients
- 8 hard boiled eggs chopped
- 10 ramps washed & bulbs trimmed & chopped
- 1/2 preserved lemon finely chopped
- 1 large shallot minced
- 1/4 cup mayonnaise
- 1 teaspoon garlic powder
- salt & freshly ground pepper to taste
Instructions
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In a large bowl, combine eggs, ramps, reserved lemon & shallot.
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Mix in the mayonnaise
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Season with garlic powder, salt, and freshly ground pepper to taste.*
Recipe Notes
*Make sure you taste the egg salad first before adding salt The preserved lemon adds significant saltiness to the egg salad.
More Recipes with Preserved Lemons and Ramps:
Preserved Lemon Shallot Kugel
Asparagus with Creamy Ramp Goat Cheese Sauce
Preserved Lemon Coconut Macaroons
Ramp Basil Parmesan Puff Pastry Sticks
