Go Back
Print
Zucchini Dill Fritters with Creamy Feta Dip

Zucchini Lemon Dill Fritters With Lemon Feta Dip

Course Brunch, Dinner, Lunch
Cuisine American
Keyword dill, feta dip, fritters recipe, summer fritters, summer recipes, Zucchini, zucchini fritters, Zucchini recipes
Prep Time 25 minutes
Cook Time 20 minutes
Servings 10 Fritters
Author Lora Wiley-Lennartz

Ingredients

Feta Dip:

  • 1 lemon
  • 4 oz crumbled feta
  • 1/4 cup water
  • salt & freshly ground pepper to taste

Fritters:

  • 1+1/4 cups flour
  • 3/4 cup water
  • 2 eggs
  • 2 medium-sized zucchini
  • 1/4 cup chopped dill
  • olive oil

Instructions

Dip:

  1. Juice and zest the lemon.

  2. Puree the feta, lemon zest, and water.

  3. Season with salt & pepper to taste, Chill.

Fritters:

  1. Grate zucchini on top of a clean dishtowel.

  2. Gather the ends of the towel and squeeze the liquid out of the zucchini over the sink.

  3. Mix the flour. lemon juice and water together.

  4. Whisk in the eggs.

  5. Season with salt & Pepper.

  6. Fold the zucchini and dill into the mixture.

  7. Place a layer of paper towels next to the stove.

  8. Heat 1/4 cup olive oil in a large skillet.

  9. Portion out fritters into the pan.

  10. Fry 2-3 minutes on both side.

  11. Transfer to the paper towels to drain. Pat off any excess oil.

  12. Add more oil to the pan as needed to finish frying the batter.

  13. Transfer to a plate and serve with the feta dip.