Zucchini Dill Fritters with Feta Dip

For a delectable and nutritious meal to satisfy your cravings, look no further than Zucchini Dill Fritters with Feta Dip. These fritters burst with delightful flavors and textures. Additionally, lemon adds a  delightful zing to the accompanying feta dip. So your taste buds are in for a treat.

Zucchini Dill Fritters: A Healthful Twist

Zucchini Dill Fritters are a delightful twist on traditional fritters, providing a healthier alternative without compromising on taste. The star ingredient, zucchini adds a subtle sweetness and a tender texture to the fritters. The recipe calls for grated zucchini mixed with eggs, flour, and fragrant fresh dill, to enhance the flavors.

These fritters are pan-fried to perfection. As a result, the crispy outer layer beautifully complements the soft and flavorful zucchini center. The delicate balance of flavors offers the guilt-free pleasure of indulging in a wholesome snack.

Lemon-Flavored Feta Dip: A Zesty Complement

To elevate the zucchini dill fritters’ taste, the accompanying Feta Dip is infused with a refreshing lemon flavor. The tangy notes of lemon beautifully contrast with the creamy and savory feta cheese, creating a harmonious blend that perfectly complements the fritters.

The Feta Dip adds a delightful creaminess and an irresistible tang to each bite.  Furthermore, pair it with other dishes, such as vegetable crudités or pita bread, for an appetizer or snack.

Nutritious and Flavorful: A Win-Win Combination in Zucchini Dill Fritters with Feta Dip

Apart from their exceptional taste, these fritters offer numerous health benefits. Zucchini is a low-calorie vegetable packed with vitamins and minerals. It contributes to a well-balanced diet. Dill, known for its unique flavor, also contains antioxidants that may reduce inflammation.

Furthermore, Feta Dip can be a good source of protein and calcium. Additionally, the incorporation of lemon in the dip brings the goodness of Vitamin C and enhances digestion.

Zucchini Dill Fritters with Feta Dip, featuring a zesty lemon twist are a scrumptious and nutritious culinary experience. So, whether you’re hosting a gathering, preparing a family meal, or simply treating yourself, these fritters and their delightful dip will leave a lasting impression. Embrace the goodness of this flavorful delight and savor every bite without guilt!

Print

Zucchini Lemon Dill Fritters With Lemon Feta Dip

Course Brunch, Dinner, Lunch

Cuisine American

Keyword dill, feta dip, fritters recipe, summer fritters, summer recipes, Zucchini, zucchini fritters, Zucchini recipes

Prep Time 25 minutes

Cook Time 20 minutes

Servings 10 Fritters

Author Lora Wiley-Lennartz

Ingredients

Feta Dip:

• 1 lemon
• 4 oz crumbled feta
• 1/4 cup water
• salt & freshly ground pepper to taste

Fritters:

• 1+1/4 cups flour
• 3/4 cup water
• 2 eggs
• 2 medium-sized zucchini
• 1/4 cup chopped dill
• olive oil

Instructions

Dip:

1. Juice and zest the lemon.

2. Puree the feta, lemon zest, and water.

3. Season with salt & pepper to taste, Chill.

Fritters:

1. Grate zucchini on top of a clean dishtowel.

2. Gather the ends of the towel and squeeze the liquid out of the zucchini over the sink.

3. Mix the flour. lemon juice and water together.

4. Whisk in the eggs.

5. Season with salt & Pepper.

6. Fold the zucchini and dill into the mixture.

7. Place a layer of paper towels next to the stove.

8. Heat 1/4 cup olive oil in a large skillet.

9. Portion out fritters into the pan.

10. Fry 2-3 minutes on both side.

11. Transfer to the paper towels to drain. Pat off any excess oil.

12. Add more oil to the pan as needed to finish frying the batter.

13. Transfer to a plate and serve with the feta dip.

Try some of these other recipes:

Zucchini Feta Packets Appetizer

Feta Basil Stuffed Patty Pan Squash

Potato Sauerkraut Fritters Turmeric Yogurt Sauce