Thinly slice zucchini

Cut the kernels off of the cob.

Cut tomatoes in half.

Heat oil in a skillet.

Add onions and cook until transparent.

Add the beef to the skillet and brown.

Mix in the tomato paste.

Stir in the zucchini, corn, tomatoes & peppers.

Season with salt and pepper. Allow to cool slightly.

Preheat oven to 350F

Grease a 10” springform pan

In a separate bowl. Whisk the eggs and stir into the meat/vegetable mixture.

Mix in 1+1/4 cup of the cheese and the parsley.

Melt the butter.

Place 1 puff pastry sheet on a floured surface and place the springform pan on top.

Use a sharp knife to cut a circle tracing the pan. Place the circle in the bottom of the greased pan.

Cut the rest of the puff pastry into strips and line the sides of the pan

Brush the puff pastry with melted butter.

Sprinkle the breadcrumbs over the bottom.

Transfer the meat/veggies mix to the pan. Sprinkle the rest of the cheese over the top.

Bake for 30 min.

Let cool 10-15 minute before removing from the pan.

Transfer to a serving plate. Cut & serve.