Delight in the Flavors of Summer with a Scrumptious Vegetable Beef Torte
Indulge your taste buds in the vibrant and refreshing essence of summer with this delectable Summer Vegetable Beef Torte. It’s bursting with a colorful medley of onions, corn, peppers, tomatoes, and zucchini. Furthermore, this savory dish is perfectly encased in a flaky puff pastry crust capturing the essence of the season.
The Veggie Bounty
A true celebration of summer’s bounty, this recipe showcases an array of locally sourced, seasonal vegetables. These are not only visually appealing but also incredibly nutritious. Firstly, onions, known for their sweet yet tangy flavor, blend harmoniously with the tender-crisp sweetness of corn kernels. Secondly, vibrant peppers add a pop of color and a touch of earthy sweetness. Thirdly, juicy tomatoes infuse the dish with their bright, tangy notes. Lastly, zucchini, with its mild and delicate taste, complements the other vegetables perfectly.
The Heartiness of Beef and Cheddar
At the heart of this Summer Vegetable Beef Torte recipe lies succulent chopped beef, cooked to perfection. Furthermore, beef introduces a savory depth to the dish, offering a satisfying contrast to the fresh and vibrant vegetables. Despite this contrast, its rich umami flavor melds effortlessly with the medley of vegetables. Furthermore, shredded cheddar cheese adds a salty tang surprise.
The Puff Pastry Crust
Encasing this symphony of flavors is a buttery and flaky puff pastry crust. As a result, its delicate layers provide a golden and crisp exterior that beautifully enhances the tender filling. 
A Feast for the Senses
This dish is more than just a meal; it’s a feast for the senses. With each bite, you’ll experience the essence of summer. The combination of seasonal vegetables, savory beef, and a golden puff pastry crust creates a dish that’s as pleasing to the eye as it is to the palate.
As the sun-kissed days of summer roll out, the Summer Vegetable Beef Torte offers the vibrancy and flavors of the season. A lovely mix of onions, corn, peppers, tomatoes, zucchini, and tender beef, all nestled within a flaky puff pastry crust. This dish is a must-try for anyone seeking the perfect fusion of summer’s finest ingredients. Enjoy a slice of this delectable creation that embodies the very essence of the season.
Summer Vegetable Beef torte
Ingredients
- 1 small zucchini
- 2 corn on the cob
- 1 large sweet onion
- 1+1/2 cup C cherry tomatoes
- 2 tablespoons olive oil
- 1 lb chopped beef
- 1 tablespoon tomato paste
- 1+1/2 cups diced sweet peppers
- Salt & freshly ground pepper
- 2 250 g puff pastry sheets
- 2 eggs
- 2 cups shredded cheddar
- 2 tablespoons butter
- 2 tablespoons breadcrumbs
Instructions
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Thinly slice zucchini
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Cut the kernels off of the cob.
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Cut tomatoes in half.
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Heat oil in a skillet.
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Add onions and cook until transparent.
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Add the beef to the skillet and brown.
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Mix in the tomato paste.
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Stir in the zucchini, corn, tomatoes & peppers.
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Season with salt and pepper. Allow to cool slightly.
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Preheat oven to 350F
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Grease a 10” springform pan
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In a separate bowl. Whisk the eggs and stir into the meat/vegetable mixture.
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Mix in 1+1/4 cup of the cheese and the parsley.
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Melt the butter.
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Place 1 puff pastry sheet on a floured surface and place the springform pan on top.
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Use a sharp knife to cut a circle tracing the pan. Place the circle in the bottom of the greased pan.
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Cut the rest of the puff pastry into strips and line the sides of the pan
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Brush the puff pastry with melted butter.
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Sprinkle the breadcrumbs over the bottom.
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Transfer the meat/veggies mix to the pan. Sprinkle the rest of the cheese over the top.
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Bake for 30 min.
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Let cool 10-15 minute before removing from the pan.
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Transfer to a serving plate. Cut & serve.
Summer Vegetable Beef Torte? Check out Some of these Other Recipes:
Butternut Squash Ground Beef Casserole
Artichoke Brie Pistachio Appetizer
Lemon Basil Beef Roulade
