Summer Vegetable Beef Torte

by Lora Wiley-Lennartz
Summer vegetable beef torte

Delight in the Flavors of Summer with a Scrumptious Vegetable Beef Torte

Indulge your taste buds in the vibrant and refreshing essence of summer with this delectable Summer Vegetable Beef Torte. It’s bursting with a colorful medley of onions, corn, peppers, tomatoes, and zucchini. Furthermore, this savory dish is perfectly encased in a flaky puff pastry crust capturing the essence of the season.

Fresh Summer VegetablesThe Veggie Bounty

A true celebration of summer’s bounty, this recipe showcases an array of locally sourced, seasonal vegetables. These are not only visually appealing but also incredibly nutritious. Firstly, onions, known for their sweet yet tangy flavor, blend harmoniously with the tender-crisp sweetness of corn kernels. Secondly, vibrant peppers add a pop of color and a touch of earthy sweetness. Thirdly, juicy tomatoes infuse the dish with their bright, tangy notes. Lastly, zucchini, with its mild and delicate taste, complements the other vegetables perfectly.

Summer Vegetable Beef Torte unbaked cheese topped

The Heartiness of Beef and Cheddar

At the heart of this Summer Vegetable Beef Torte recipe lies succulent chopped beef, cooked to perfection. Furthermore, beef introduces a savory depth to the dish, offering a satisfying contrast to the fresh and vibrant vegetables. Despite this contrast, its rich umami flavor melds effortlessly with the medley of vegetables. Furthermore, shredded cheddar cheese adds a salty tang surprise.

Summer Vegetable Beef TorteThe Puff Pastry Crust

Encasing this symphony of flavors is a buttery and flaky puff pastry crust. As a result, its delicate layers provide a golden and crisp exterior that beautifully enhances the tender filling. Summer Vegetable Beef TorteSummer Vegetable Beef TorteSummer Vegetable Beef Torte

A Feast for the Senses

This dish is more than just a meal; it’s a feast for the senses. With each bite, you’ll experience the essence of summer. The combination of seasonal vegetables, savory beef, and a golden puff pastry crust creates a dish that’s as pleasing to the eye as it is to the palate.

As the sun-kissed days of summer roll out, the Summer Vegetable Beef Torte offers the vibrancy and flavors of the season. A lovely mix of onions, corn, peppers, tomatoes, zucchini, and tender beef, all nestled within a flaky puff pastry crust. This dish is a must-try for anyone seeking the perfect fusion of summer’s finest ingredients. Enjoy a slice of this delectable creation that embodies the very essence of the season.

Summer Vegetable Beef torte

Course Brunch, Dinner, Lunch
Cuisine American
Keyword Beef Torte, Beefe Vegetable torte, Cheesy Beef Torte, puff pastry, summer vegetable recipes, summer vegetable Torte
Prep Time 30 minutes
Cook Time 30 minutes
Servings 8
Author Lora Wiley-Lennartz

Ingredients

  • 1 small zucchini
  • 2 corn on the cob
  • 1 large sweet onion
  • 1+1/2 cup C cherry tomatoes
  • 2 tablespoons olive oil
  • 1 lb chopped beef
  • 1 tablespoon tomato paste
  • 1+1/2 cups diced sweet peppers
  • Salt & freshly ground pepper
  • 2 250 g puff pastry sheets
  • 2 eggs
  • 2 cups shredded cheddar
  • 2 tablespoons butter
  • 2 tablespoons breadcrumbs

Instructions

  1. Thinly slice zucchini

  2. Cut the kernels off of the cob.

  3. Cut tomatoes in half.

  4. Heat oil in a skillet.

  5. Add onions and cook until transparent.

  6. Add the beef to the skillet and brown.

  7. Mix in the tomato paste.

  8. Stir in the zucchini, corn, tomatoes & peppers.

  9. Season with salt and pepper. Allow to cool slightly.

  10. Preheat oven to 350F

  11. Grease a 10” springform pan

  12. In a separate bowl. Whisk the eggs and stir into the meat/vegetable mixture.

  13. Mix in 1+1/4 cup of the cheese and the parsley.

  14. Melt the butter.

  15. Place 1 puff pastry sheet on a floured surface and place the springform pan on top.

  16. Use a sharp knife to cut a circle tracing the pan. Place the circle in the bottom of the greased pan.

  17. Cut the rest of the puff pastry into strips and line the sides of the pan

  18. Brush the puff pastry with melted butter.

  19. Sprinkle the breadcrumbs over the bottom.

  20. Transfer the meat/veggies mix to the pan. Sprinkle the rest of the cheese over the top.

  21. Bake for 30 min.

  22. Let cool 10-15 minute before removing from the pan.

  23. Transfer to a serving plate. Cut & serve.

Like this Summer Vegetable Beef Torte? Also, check out some of these other delicious recipes:

Butternut Squash Ground Beef Casserole 

Artichoke Brie Pistachio Appetizer

ARTICHOKE BRIE PISTACHIO APPETIZER

Beef Stuffed Sweet Onions in Beer Sauce

BEEF STUFFED SWEET ONIONS IN BEER SAUCE

Winter Vegetable Strudel

WINTER VEGETABLE STRUDEL

Lemon Basil Beef Roulade

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