-Add the flour to a bowl. Make a well in the middle. Pour in the yeast.
-Mix with 1 teaspoon sugar, 3-4 tablespoons milk, and some flour from the edge.
-Cover and let rise in a warm place for 15 minutes.
-Knead the remaining ingredients to form a smooth dough.
- Form 12 balls out of the dough.
-Place on a flour work surface and brush with the melted butter.
-Cover and let rest for 15 minutes.
-heat the clarified butter to 350F
-Place a layer of paper towels next to the stove.
-Grease your fingertips with some butter.
-Hold each ball of dough with both hands, press in the middle and pull apart at the edge all around.
-Fry the pieces one at a time.
-Ladle the hot clarified over them 1-2 times.
-Turn the pastry over and fry until the crust is light brown.
-Transfer to the paper towels to drain.
-Place the pastry on a cooling rack fitted over a baking sheet lined with parchment paper.
-When cooled to be slightly warm to the touch, sprinkle with powdered sugar. Serve immediately.