Bayerische Auszog’ne – Bavarian Doughnuts

The Sweet Delight of Bavarian Auszog’ne

Among the many mouthwatering treats that grace Bavarian tables, one stands out as a must-try during Oktoberfest – Bayerische Auszog’ne, or Bavarian Doughnuts.  Bavaria, the heartland of Germany, is known for its rich cultural heritage. Also for its stunning landscapes, and of course, its delectable cuisine. These delightful pastries are more than just a sweet treat; they are a cherished part of Bavarian history. Consequently, they are perfect for any Oktoberfest celebration.

Historical Origins of Bayerische Auszog’ne – Bavarian Doughnuts

We can trace the history of Bayerische Auszog’ne back centuries. This pastry has its roots firmly in Bavarian tradition. This treat originates in rural Bavaria. This is where they were traditionally prepared during special occasions and festivals. The term “Auszog’ne” itself refers to the act of stretching out the dough. As a result, this technique creates an oblong crispy exterior that distinguishes these doughnuts from others.

A Symbol of Celebration

During Oktoberfest, locals and tourists alike eagerly indulge in these sweet delights. When making these at home, dust them with powdered sugar or fill them with jam.

Fun at Oktoberfest

Oktoberfest is not just about beer. Moreover,  it’s a celebration of Bavarian culture in all its glory. And what better way to immerse yourself in this culture than by savoring a Bavarian Doughnut? These treats are available at numerous stalls throughout the festival grounds. Consequently making it easy to grab one as you explore the lively atmosphere.

Bayerische Auszog’ne, with its rich history and irresistible taste, is a delightful addition to the festivities of Oktoberfest. Don’t miss the opportunity to savor this Bavarian delicacy. Its crispy, sugary goodness, and connects one to Bavaria’s heritage. Consequently, it’s a must-try treat leaving you with a sweet taste of this iconic celebration in the heart of Bavaria.

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Bayerische Auszog'ne

Course Dessert, Snack

Cuisine Bavarian, German, Oktoberfest

Keyword Bavarian Doughnuts, Bavarian Pastry, Bayerische Auszog'ne, German Pastry, Oktoberfest treats

Prep Time 20 minutes

Cook Time 25 minutes

Rest Time: 30 minutes

Servings 12

Author Lora Wiley-Lennartz

Ingredients

For the dough:

• 4 cups all-purpose flour
• 10 grams active dry yeast
• 2 tablespoons sugar
• 1.25 cups lukewarm milk
• 1 pinch salt
• 1 egg
• 4 tablespoons unsalted butter room temperature

Separately:

• 2 tablespoons melted butter
• 26 oz clarified butter
• powdered sugar for dusting.

Instructions

1. -Add the flour to a bowl. Make a well in the middle. Pour in the yeast.

2. -Mix with 1 teaspoon sugar, 3-4 tablespoons milk, and some flour from the edge.

3. -Cover and let rise in a warm place for 15 minutes.

4. -Knead the remaining ingredients to form a smooth dough.

5. - Form 12 balls out of the dough.

6. -Place on a flour work surface and brush with the melted butter.

7. -Cover and let rest for 15 minutes.

8. -heat the clarified butter to 350F

9. -Place a layer of paper towels next to the stove.

10. -Grease your fingertips with some butter.

11. -Hold each ball of dough with both hands, press in the middle and pull apart at the edge all around.

12. -Fry the pieces one at a time.

13. -Ladle the hot clarified over them 1-2 times.

14. -Turn the pastry over and fry until the crust is light brown.

15. -Transfer to the paper towels to drain.

16. -Place the pastry on a cooling rack fitted over a baking sheet lined with parchment paper.

17. -When cooled to be slightly warm to the touch, sprinkle with powdered sugar. Serve immediately.

Digging these Bayerische Auszog’ne – Bavarian Doughnuts? Here are some other great recipes perfect for Oktoberfest:

Bavarian Kraut

Bavarian Cream