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Apple Cinnamon Red cabbage

Apple Cinnamon Red Cabbage

Keyword fall recipes, German cabbage, german recipes, Oktoberfest Recipes, Red Cabbage, Rotkohl, side dish recipes
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1 red cabbage approx. 2 lbs
  • 2 red onions
  • 2 apples
  • 2 tablespoons butter
  • 1 heaping tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 tsp salt
  • 1 cup red wine
  • 6 tablespoons red balsamic vinegar
  • 1/4 cup apple jelly

Instructions

  1. Shred the cabbage. Discard the stalk.

  2. Peel and dice the onions.

  3. Peel, core, and dice the apples.

  4. 2 Sauté the onions in butter until translucent.

  5. Stir in the cabbage and apple.

  6. Add cinnamon, sugar, salt, red wine and vinegar.

  7. Bring to a boil, them turn the heat down to low.

  8. Simmer covered for 1 hour.

  9. check the pot occasionally, if the liquid has completely evaporated, add a little water.

  10. Remove from heat and Stir in the apple jelly.

  11. Season with more salt and/or sugar if desired and serve.