Apple Cinnamon Red Cabbage

The Harmony of Flavors in this Apple Cinnamon Red Cabbage recipe:

When it comes to hearty and flavorful side dishes,  this German-inspired Apple Cinnamon Red Cabbage is a gem. This recipe combines the earthy richness of shredded red cabbage with the sweet and tart notes of apples and red onions. Furthermore, red wine, balsamic vinegar, and a finish of apple jelly add fantastic flavors. Bursting with color and taste, it’s a perfect Fall side dish for any meal, including Thanksgiving.

The layering of flavors. 

One – Red Cabbage: This vibrant vegetable is not only visually appealing but also packed with essential nutrients. Rich in antioxidants, fiber, and vitamin C, red cabbage provides a healthy foundation for this dish.

Two – Apples: Adding a touch of sweetness and a burst of fruity flavor, apples are the perfect complement to the cabbage. Their natural sugars balance the cabbage’s earthiness, creating a harmonious blend of tastes.

Three – Red Onions: These add a subtle spiciness and a pop of color to the dish. Red onions offer a milder flavor compared to their white or yellow counterparts. As a result, their flavor does not overpower the cabbage and apples.

Four – Red Wine and Balsamic Vinegar: The deep, complex flavors of red wine and balsamic vinegar infuse the dish with a rich depth.  Consequently, these ingredients contribute a layer of sophistication and acidity. This perfectly complements the sweetness of the apple.

Five – Apple Jelly: The secret ingredient that ties it all together. Apple jelly adds a luxurious touch of sweetness and rounds out the flavors, making every bite a delectable experience.

Cook it down:

The dish is easy to prepare. However, the cooking time is about an hour. This allows the cabbage to soften and the flavors to meld together.  The result is a side dish that not only pleases the palate but also brightens up your table with beautiful color.

Health Benefits:

Beyond its delightful taste, this dish is also a nutritional powerhouse. It provides a hefty dose of vitamins, minerals, and antioxidants, all while keeping calories in check. Plus, the cabbage and apples bring fiber to the table, aiding in digestion and supporting overall health.

Apple Cinnamon Red Cabbage is a lovely dish that showcases the beauty of seasonal produce. With a symphony of flavors and a wealth of health benefits, it’s an excellent addition to your menu.

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Apple Cinnamon Red Cabbage

Keyword fall recipes, German cabbage, german recipes, Oktoberfest Recipes, Red Cabbage, Rotkohl, side dish recipes

Prep Time 20 minutes

Cook Time 1 hour 10 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 1 red cabbage approx. 2 lbs
• 2 red onions
• 2 apples
• 2 tablespoons butter
• 1 heaping tablespoon cinnamon
• 1 tablespoon sugar
• 1 tsp salt
• 1 cup red wine
• 6 tablespoons red balsamic vinegar
• 1/4 cup apple jelly

Instructions

1. Shred the cabbage. Discard the stalk.

2. Peel and dice the onions.

3. Peel, core, and dice the apples.

4. 2 Sauté the onions in butter until translucent.

5. Stir in the cabbage and apple.

6. Add cinnamon, sugar, salt, red wine and vinegar.

7. Bring to a boil, them turn the heat down to low.

8. Simmer covered for 1 hour.

9. check the pot occasionally, if the liquid has completely evaporated, add a little water.

10. Remove from heat and Stir in the apple jelly.

11. Season with more salt and/or sugar if desired and serve.

Like this Apple Cinnamon Red Cabbage? try some of these other red cabbage recipes:

Red Cabbage Pumpkin Torte

Marinated Red Cabbage Salad with Pumpkin Seeds and Vanilla

Red Cabbage Pear Gouda Tart

Heart Shaped Red Cabbage Potato Flammkuchen