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Apple Shallot Pork Chops

Apple Shallot Pork Chops

Course Dinner
Cuisine American, German
Keyword apple pork, apple shallot pork, fall recipes, pork chops, pork recipes, shallots
Prep Time 20 minutes
Cook Time 30 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 4 pork chops bone in.
  • Salt & freshly ground pepper
  • 3 tablespoons butter
  • 5 shallots
  • 2 garlic cloves
  • 1/4 cup white wine
  • 4 tart apples
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • Large crystal or flake salt.
  • Freshly ground pepper

Instructions

  1. Salt and pepper the chops on both sides. Set aside.

  2. Peel the shallots & slice into rings.

  3. Peel the garlic and slice thinly.

  4. Core & quarter the apples. Slice into thin wedges.

  5. heat the butter in a large skillet.

  6. Sear chops in butter, about 4 minutes per side.

  7. Transfer to a plate and cover with aluminum foil.

  8. Add the shallots and garlic to the pan. Sautee until translucent.

  9. Add the wine and deglaze the pan.

  10. Add apples, sprinkle in sage and thyme, and sauté until soft.

  11. Add the pork chops back into the pan and cook for 3 minutes.

  12. Transfer to a serving platter. Season with Salt and pepper and serve.