Apple Shallot Pork Chops is a dish that captures the essence of fall. With sweet shallots, tart apple slices, and spiked with fresh sage and thyme, it’s a delightful combination of flavors and textures. Furthermore, this recipe is a tasty solution for fall comfort food cravings. The dance of flavors begins with the gentle sizzle of pork chops in a skillet, graced by the velvety richness of butter.
Then, sweet shallots take center stage. Their caramelization conjures a symphony of sweetness that envelops the dish. But what’s an autumn dish without a bit of contrast? Tart apple slices make a grand entrance, their crispness and tang offering a tantalizing counterpoint to the sugary shallots. Deglaze the pan with white wine for extra flavor.
The Caramelized Shallots:
One of the key elements that make Apple Shallot Pork Chops so special is the caramelization of sweet shallots. This process unlocks the natural sugars in the shallots. Furthermore, it creates a rich and sweet base that complements the savory pork and tart apples. As a result, a flavorful, deeply aromatic sauce coats the pork chops and apple slices, creating a delightful balance of sweet and savory.
Tart Apple Slices:
To add a refreshing contrast to the sweet shallots, tart apple slices are incorporated into the dish. The apples contribute a burst of fruity flavor. Additionally, they bring a welcome tartness that cuts through the richness of the pork and butter. This balance of flavors makes Apple Shallot Pork Chops an ideal fall recipe. It mirrors the contrast between the warmth of autumn and the crisp, cool air.
Fresh Thyme & Sage:
Fresh thyme and sage elevate this dish with earthy, aromatic notes. Specifically, this combination of thyme with the sweet caramelized shallots, the tartness of the apples, and the savory pork creates a palate of seasonal flavor.
This recipe contains a perfect balance of sweet, savory, and tart. However, it’s super simple to throw together. Incorporate this dish into your fall menu. Then, take a bow. 
Apple Shallot Pork Chops
Ingredients
- 4 pork chops bone in.
- Salt & freshly ground pepper
- 3 tablespoons butter
- 5 shallots
- 2 garlic cloves
- 1/4 cup white wine
- 4 tart apples
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh thyme
- Large crystal or flake salt.
- Freshly ground pepper
Instructions
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Salt and pepper the chops on both sides. Set aside.
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Peel the shallots & slice into rings.
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Peel the garlic and slice thinly.
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Core & quarter the apples. Slice into thin wedges.
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heat the butter in a large skillet.
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Sear chops in butter, about 4 minutes per side.
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Transfer to a plate and cover with aluminum foil.
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Add the shallots and garlic to the pan. Sautee until translucent.
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Add the wine and deglaze the pan.
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Add apples, sprinkle in sage and thyme, and sauté until soft.
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Add the pork chops back into the pan and cook for 3 minutes.
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Transfer to a serving platter. Season with Salt and pepper and serve.
Like this Apple Shallot Pork Chops recipe? Also, check out some of these other pork dishes:
