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Leftover Turkey Beer Goulash

Turkey Goulash with Stuffing Dumplings

Course Brunch, Dinner, Lunch
Cuisine American, Hungarian
Keyword goulash, leftovers recipe, stuffing dumplings, Thanksgiving leftovers, turkey goulash
Prep Time 25 minutes
Cook Time 1 hour 45 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 1 large sweet onion
  • 2 garlic cloves
  • 2 tbsp clarified butter
  • 1+1/2 -2 lbs leftover turkey meat
  • 2 carrots
  • 2 tbsp sweet or hot paprika or a mix of both
  • 1 cup dark beer
  • 2+1/2 cups turkey or chicken stock
  • Kosher salt & freshly ground pepper
  • Leftover stuffing

Instructions

  1. Peel and dice onions and garlic.

  2. Heat the butter in a large pot or dutch oven.

  3. Add the onion and sauté until transparent.

  4. Stir in the garlic and sauté until it releases its aroma.

  5. Chop the carrots into small pieces. Add to the pot and sauté for another 5 minutes.

  6. Stir fry the turkey for 5 minutes.

  7. Sprinkle paprika powder over the meat and deglaze with beer.

  8. Add the broth and season with salt and pepper .

  9. Bring the goulash to the boil. Cover and simmer over a low heat for 1.5 hours.

  10. Form leftover stuffing into balls.

  11. Heat them up in a microwave or on a sheet pan in the oven at 350F for 10 minutes.

  12. Ladle the goulash into bowls.

  13. Top with the stuffing dumplings and serve.