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False Rabbit Mini Loafs

False Rabbit Mini Loafs

Course Brunch, Dinner, Lunch
Cuisine German
Keyword Easter menu, easter recipes, falscher Hase, false rabbit, German meatloaf
Prep Time 25 minutes
Cook Time 45 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1/3 cup milk
  • 1 cup breadcrumbs
  • 1 onion
  • 4 garlic cloves
  • 2 lb ground beef
  • 1 tablespooon mustard
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon dried oregano
  • 6 hardboiled eggs
  • 16 slices of bacon
  • 2 tablespoons warmed Honey

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Soak the breadcrumbs in the milk in a bowl and set aside.

  3. Peel and dice the onion.

  4. Peel and mince the garlic cloves

  5. Mix the soaked breadcrumbs, chopped onion, garlic, and mustard with the chopped beef.

  6. Season with salt, pepper and oregano.

  7. Peel the eggs

  8. Divide the ground beef mixture into 6 equal parts.

  9. Wrap each around an egg.

  10. Then wrap 4 pieces of bacon around each meat bundle.

  11. Coat a casserole dish with olive oil.

  12. Place the meat bundles in the dish and bake for 40 minutes.

  13. 5 minutes before removing from the oven, brush each bundle with honey then finish baking.

  14. Remove from the oven and serve.