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Ginger Chocolate Chip Macaroons

Ginger Chocolate Chip Macaroons

Course Dessert, Snack
Cuisine Jewish
Keyword chocolate chip macaroons, Coconut Macaroons, ginger macaroons, Jewish recipes, Macaroons, Passover Macaroons, Passover recipe
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 14 oz sweetened shredded coconut
  • 1+1/3 cups chopped crystallized ginger
  • 1 cup mini chocolate chips divided
  • 2 eggs
  • 1 cup white granulated sugar
  • 3 Tablespoons melted unsalted butter

Instructions

  1. Preheat oven to 325F.
  2. Line two baking sheets with parchment paper.
  3. Place the shredded coconut in a bowl.
  4. In a separate bowl, beat the eggs together with a fork.
  5. Add the eggs, melted butter, and sugar to the bowl. Mix to combine.
  6. Fold in the ginger and 1 cup of the chocolate chips.
  7. Wet your hands and form balls to lay on the prepared baking sheets. Squeeze gently to mold the cookie together.
  8. Place in oven and bake for 20 minutes.
  9. Remove from oven. Let cool on the baking sheets for 10 minutes.
  10. Transfer to wire racks to cool completely.
  11. Plate & Serve.