Ginger Chocolate Chip Macaroons

Say hello to Ginger Chocolate Chip Macaroons – the perfect blend of sweet, spicy, and downright irresistible!

But first, let’s clear something up – macarons and macaroons are NOT the same thing, and it’s annoying when people get them confused, right? Macaroons are the coconutty delights we’re talking about today. Macarons are those fancy French sandwich cookies. Got it? Good.

Now, onto the main event – Ginger Chocolate Chip Macaroons! These little bites of heaven start with a traditional coconut macaroon recipe, jazzed up with mini chocolate chips and chopped crystallized ginger for an extra kick of flavor.

Picture this: shredded sweetened coconut, sugar, butter, and beaten eggs combine with just the right amount of spice from the ginger and sweetness from the chocolate chips. It’s like a party in your mouth!

And speaking of parties, why not be extra and dip these babies halfway into melted semi-sweet chocolate? Or better yet, drizzle some chocolate over them after they’ve cooled completely for a touch of elegance. That was my original idea. However, I was pressed for time or that is exactly what I would have done. Trust me, it’s worth the extra step!

Now, let’s talk Passover. This Jewish holiday is all about commemorating the liberation of the Israelites from slavery in ancient Egypt. It’s a time for family gatherings, storytelling, and of course, delicious food – like these Ginger Chocolate Chip Macaroons!

So this Passover, why not spice things up with a batch of these delightful treats? They’re easy to make, absolutely delicious, and guaranteed to be a hit with kids and adults alike. Just be prepared to make a second (or third) batch – they will disappear fast!

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Ginger Chocolate Chip Macaroons

Course Dessert, Snack

Cuisine Jewish

Keyword chocolate chip macaroons, Coconut Macaroons, ginger macaroons, Jewish recipes, Macaroons, Passover Macaroons, Passover recipe

Prep Time 20 minutes

Cook Time 20 minutes

Servings 2 Dozen

Author Lora Wiley-Lennartz

Ingredients

• 14 oz sweetened shredded coconut
• 1+1/3 cups chopped crystallized ginger
• 1 cup mini chocolate chips divided
• 2 eggs
• 1 cup white granulated sugar
• 3 Tablespoons melted unsalted butter

Instructions

1. Preheat oven to 325F.
2. Line two baking sheets with parchment paper.
3. Place the shredded coconut in a bowl.
4. In a separate bowl, beat the eggs together with a fork.
5. Add the eggs, melted butter, and sugar to the bowl. Mix to combine.
6. Fold in the ginger and 1 cup of the chocolate chips.
7. Wet your hands and form balls to lay on the prepared baking sheets. Squeeze gently to mold the cookie together.
8. Place in oven and bake for 20 minutes.
9. Remove from oven. Let cool on the baking sheets for 10 minutes.
10. Transfer to wire racks to cool completely.
11. Plate & Serve.

Like these Ginger Chocolate Chip Macaroons? Also, check out some of these other recipes:

BLOOD ORANGE POMEGRANATE MACAROONS

PRESERVED LEMON COCONUT MACAROONS

RED VELVET MACAROONS