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Thanksgiving No churn apple pie spice sorbet

Apple Pie Spice Sorbet (No Churn)

Prep Time: 10 minutes Cook Time: 10 minutes Chill Time: At least 4 hours or overnight Serves: 4
Course Dessert
Cuisine American
Keyword Apple Spice sorbet
Prep Time 10 minutes
Chill Time 4 hours
Total Time 10 minutes
Author Lora Wiley-Lennartz

Ingredients

  • 1 large granny smith apple
  • 1 large red sweet apple (1lb of apples total)
  • 1 lemon
  • 1 cup apple cider
  • 1/4 cup sugar
  • 1 tablespoon apple pie spice, plus a pinch for garnish

Instructions

  1. Peel the apples, core them and cut them into pieces. Reserve a few peels for garnish
  2. Halve and juice the lemon.
  3. Place the apple pieces, apple juice and lemon juice, apple pie spice and sugar in a pot and boil for 5 minutes.
    Apple pie spice sorbet

  4. In the meantime, cut the peels into slivers. Use serrated scissor if you want to make them fancier.  If there are some large pieces, use miniature cutters to create shapes or cut them into shapes with serrated scissors.

  5. Place the peels in a bowl of water with a few drops of the lemon juice. Leave in the refrigerator until you are ready to use them.

  6. Use a hand blender to puree the boiled apple mixture.

  7. Let cool completely, then transfer to a plastic container and freeze the mixture in a plastic container.
  8. Remove the container from the refrigerator and let stand at room temperature for 10 minutes.
  9. Scoop the sorbet into bowls and garnish with the apple peel shapes.