Apple Pie Spice Sorbet – No Churn

This sorbet is made with fresh apples and spiked with apple pie spice. It is sweet and slightly tart. The spices add seasonal fall flavor.

The best part is it’s another great make-ahead, simple to prepare dessert for Thanksgiving or any Fall gathering. You can easily double or triple the recipe to serve a large group. for the sake of your Thanksgiving prep schedule,  consequently, this will up the prep time and chill time of the recipe.

The Apple pie spice used in this Apple Pie Spice Sorbet is specifically a mix of ground spices. cinnamon, nutmeg, allspice and cardamom and sometimes clove and ginger. You can buy it ready-made or easily whisk together your own to your own preference. Include or leave out whichever ingredient you like best or least.

I like to up the allspice and clove ingredients. However, I also double the spices in my gingerbread recipe. I love strong spices. That’s not to everyone’s taste.

In addition, feel free to swap out the cider for apple juice if that’s what you have on hand.

I cut the apple peels into slivers. Alternately, use serrated scissor if you want to make them fancier.  Furthermore, if there are some large apple peel pieces, you can also use miniature cutters to create shapes. Or cut them into shapes with serrated scissors.

This sorbet is so easy to make and will save you tons of time in preparing your holiday meal.

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Apple Pie Spice Sorbet (No Churn)

Prep Time: 10 minutes Cook Time: 10 minutes Chill Time: At least 4 hours or overnight Serves: 4

Course Dessert

Cuisine American

Keyword Apple Spice sorbet

Prep Time 10 minutes

Chill Time 4 hours

Total Time 10 minutes

Author Lora Wiley-Lennartz

Ingredients

• 1 large granny smith apple
• 1 large red sweet apple (1lb of apples total)
• 1 lemon
• 1 cup apple cider
• 1/4 cup sugar
• 1 tablespoon apple pie spice, plus a pinch for garnish

Instructions

1. Peel the apples, core them and cut them into pieces. Reserve a few peels for garnish
2. Halve and juice the lemon.
3. Place the apple pieces, apple juice and lemon juice, apple pie spice and sugar in a pot and boil for 5 minutes.
   

4. In the meantime, cut the peels into slivers. Use serrated scissor if you want to make them fancier.  If there are some large pieces, use miniature cutters to create shapes or cut them into shapes with serrated scissors.

5. Place the peels in a bowl of water with a few drops of the lemon juice. Leave in the refrigerator until you are ready to use them.

6. Use a hand blender to puree the boiled apple mixture.

   
7. Let cool completely, then transfer to a plastic container and freeze the mixture in a plastic container.
8. Remove the container from the refrigerator and let stand at room temperature for 10 minutes.
9. Scoop the sorbet into bowls and garnish with the apple peel shapes.

Like this no-churn Apple Pie Spice Sorbet? Also, check out some of these other recipes:

MANDARIN ORANGE BASIL SORBET

LIME THYME RHUBARB SORBET

EASY ORANGE THYME SORBET