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Chilled Carrot Mango Soup

Chilled Carrot Mango Soup

Course Appetizer, Soup
Cuisine American
Keyword carrot mango soup, carrot soup, chilled soup, cold carrot soup, cold soup, summer soup recipe, summer soups
Prep Time 25 minutes
Chill Time: 1 hour
Author Lora Wiley-Lennartz

Ingredients

  • 1 sweet onion
  • 2 cloves garlic
  • 1+ 3/4 cups chopped carrots
  • 2 mangoes
  • 27 oz carrot juice
  • 3 tbsp olive oil
  • 3 tbsp lemon juice
  • 1 pinch sugar
  • Kosher salt & freshly ground pepper
  • Basil leaves for garnish.

Instructions

  1. Peel & dice the onion and garlic.
  2. Combine and set aside 2 tablespoons of the mixture.
  3. Peel and chop the carrots. dice 2 tablespoons worth and set aside.
  4. Peel the mango, cut the flesh from the pit, dice one-third, and set aside.
  5. Cut the remaining pulp into coarse pieces.
  6. Pulse the ingredients with carrot juice and 2 tablespoons of oil in a food processor.
  7. If the soup is too thick, stir in some cold water.
  8. Season with lemon juice, sugar, salt and pepper.
  9. Fold in the reserved onion, garlic, basil, and mango cubes.
  10. Chill for 1 hour
  11. Garnish with basil & Serve