Go Back
Print
Everything Matzoh Brei

Everything Matzoh Brei

Course Breakfast, Brunch
Cuisine Jewish
Keyword Matzoh Brei
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Lora Wiley-Lennartz

Ingredients

  • 4 sheets of unsalted matzoh
  • hot water
  • 4 eggs
  • 2 tablespoons everything seasoning, jarred or see recipe below. Plus some for sprinkling
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • Fresh Parsley for garnish.

Instructions

  1. Break the matzoh into little pieces and place in a bowl

  2. Fill a spray bottle with hot water.

  3. Spritz the matzoh tossing as you go to make sure it’s covered evenly and softened.
  4. In a separate bowl, beat the eggs and Everything seasoning together.

  5. Use a paper towel to pat any excess water off of the matzoh.

  6. Add the damp matzoh to the egg mixture. Toss to coat completely.
    Everything Matzoh Brei
  7. Heat the butter and oil in a skillet.
  8. Add the matzo mixture to the pan.
  9. Cook on one side, then the other. Break up the matzoh brie with a spatula and cook until crisp.
    Everything Matzoh Brei
  10. Plate, sprinkle with extra Everything seasoning, if desired, garnish with parsley sprigs and serve immediately.

Everything Seasoning:

  1. 6 tablespoons Poppy Seeds

  2. 6 tablespoons Sesame seeds white or black or a mix of both

  3. 3 tablespoons caraway seeds

  4. 6 tablespoons garlic flakes

  5. 6 tablespoons onion flakes

  6. 1+1/2 tablespoons large grain salt

Mix the Everything Seasoning:

  1. Place all the seasonings except the salt together in a jar. Seal and give the jar a few shakes.