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Gochuchang Carrot Tzimmes

Gochujang Carrot Tzimmes

Course Side Dish
Cuisine Jewish, Korean
Keyword Carrot Tzimmes Recipe, gochujang, gochujang carrot tzimmes, Jewish recipes, Rosh Hashana Recipes
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 2 lbs carrots
  • 3 tablespoons butter
  • ½ cup orange juice
  • 2 Tablespoons honey
  • 3 tablespoons Gochujang
  • ½ cup raisins
  • Kosher salt and freshly ground pepper

Instructions

  1. Peel and trim the carrots. Cut into rounds.
  2. Heat the butter or oil in a large pot or Dutch oven.
  3. Cook, stirring for 3-5 minutes
  4. Stir in the honey, orange juice, and Gochujang.
  5. Turn the heat down to low. Cover and simmer for 10 minutes.
  6. Add the raisins.
  7. Turn the heat up to medium. Cook for another 10 minutes.
  8. Season with salt and pepper.
  9. Plate and serve.