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Grape Walnut Flatbread

Grape Walnut Rosemary Flatbread

Course Bread, Brunch, Snack
Cuisine American, European
Keyword fall recipes, Flatbread recipe, Grape flatbread, Grape recipes, grape walnut flatbread
Prep Time 25 minutes
Cook Time 25 minutes
Rise Time: 1 hour
Servings 9
Author Lora Wiley-Lennartz

Ingredients

  • 3 packets 21 grams active dry yeast
  • 1 cup lukewarm water
  • 1+1/2 tablespoons sugar
  • ½ teaspoon of salt
  • 2+1/2 cups flour
  • 1/4 cup sunflower oil
  • 1 lb seedless grapes
  • 1 cup chopped walnuts
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons coarse or large flake salt

Instructions

  1. Crumble the yeast and dissolve it in the water along with the sugar and salt.
  2. Knead it with the flour and oil until a smooth dough forms.
  3. Cover and let it rise in a warm place for 1 hour.
  4. Preheat oven to 425°F.
  5. Line a baking sheet with parchment paper and sprinkle lightly with flour.
  6. Roll out the dough on the paper.
  7. Arrange the grapes on top and press them lightly into the dough.
  8. Sprinkle the walnut pieces on top and press them lightly into the dough.
  9. Scatter the rosemary.
  10. Bake for 30 minutes, until golden brown.
  11. Remove from the oven and top with the salt.
  12. Cut and serve.