Grape Walnut Rosemary Flatbread

Move over boring breadsticks, because Grape Walnut Rosemary Flatbread is crashing the party—and it’s wearing sequins. This beauty takes the humble yeasted dough and turns it into a superstar. Why? Because grapes. Because walnuts. And because fresh rosemary smells like a Mediterranean vacation.

First, imagine a soft, pillowy dough. It rises like a champ for one hour, because good things take time—like wine, or your Wi-Fi. Then you roll it out on a parchment-lined sheet sprinkled with flour. You can also push it into shape with your fingers. The stage is set. Now, press those juicy seedless grapes into the dough like you’re tucking in little flavor gems for a nap. Add chopped walnuts for crunch and sophistication. Press them in gently.

Next, sprinkle fresh rosemary over the top. Boom. Aroma level: luxury spa meets Italian vineyard. Pop it in the oven for 25 minutes and let the magic happen. When it emerges, golden and glorious, shower this lovely Grape Walnut Rosemary Flatbread with coarse salt flakes like confetti.

The best part? You can mix it up. Use red, green, and black grapes for drama. Not a rosemary fan? Fresh thyme happily steps in. Want to go fancy? Swap walnuts for hazelnuts. Your guests will whisper, “Is this from a bakery?” and you’ll smirk, knowing it came straight from your oven.

Serve this Grape Walnut Rosemary Flatbread at brunch, a cozy fall dinner, or that family gathering where that one relative (you know who) always brings the weird salad. Then watch everyone’s eyes light up as they bite into the sweet-salty-crunchy masterpiece. It’s rustic and elegant. It’s the Beyoncé of bread.

So yes, bake this fragrant fall bread now. Because life is short, carbs are happiness, and your kitchen deserves this level of fabulousness.

Print

Grape Walnut Rosemary Flatbread

Course Bread, Brunch, Snack

Cuisine American, European

Keyword fall recipes, Flatbread recipe, Grape flatbread, Grape recipes, grape walnut flatbread

Prep Time 25 minutes

Cook Time 25 minutes

Rise Time: 1 hour

Servings 9

Author Lora Wiley-Lennartz

Ingredients

• 3 packets 21 grams active dry yeast
• 1 cup lukewarm water
• 1+1/2 tablespoons sugar
• ½ teaspoon of salt
• 2+1/2 cups flour
• 1/4 cup sunflower oil
• 1 lb seedless grapes
• 1 cup chopped walnuts
• 1 tablespoon chopped fresh rosemary
• 2 tablespoons coarse or large flake salt

Instructions

1. Crumble the yeast and dissolve it in the water along with the sugar and salt.
2. Knead it with the flour and oil until a smooth dough forms.
3. Cover and let it rise in a warm place for 1 hour.
4. Preheat oven to 425°F.
5. Line a baking sheet with parchment paper and sprinkle lightly with flour.
6. Roll out the dough on the paper.
7. Arrange the grapes on top and press them lightly into the dough.
8. Sprinkle the walnut pieces on top and press them lightly into the dough.
9. Scatter the rosemary.
10. Bake for 30 minutes, until golden brown.
11. Remove from the oven and top with the salt.
12. Cut and serve.

So, do you like this Grape Walnut Rosemary Flatbread? Then also check out some of these other delicious recipes:

SHALLOT BRATWURST GOUDA FLATBREAD

GREEN GRAPE WINE PUDDING

CONCORD GRAPE SALTED CARAMEL TART