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Lemon Tarragon Coconut Chicken Soup

Lemon Tarragon Coconut Chicken Soup

Course Soup
Cuisine American
Keyword Chicken Soup, Lemon Chicken Soup, soup recipes, Tarragon Chicken Soup
Prep Time 25 minutes
Cook Time 45 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1 large sweet onion
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 tablespoons chopped fresh tarragon
  • 1 lemon zested and juiced
  • 2 cups chopped fresh or frozen green beans
  • 2+ 1/2 cups vegetable broth
  • 1 can light unsweetened coconut milk
  • Kosher salt and freshly ground pepper
  • 3 cups shredded rotisserie chicken

Instructions

  1. Peel and dice the onions.
  2. Heat the oil and butter in a large pot or Dutch oven
  3. Add the onions and sauté until transparent.
  4. Stir in the tarragon and cook, stirring for a minute.
  5. Add the green beans.
  6. Add the broth, coconut milk, and 2 tablespoons lemon juice
  7. Season with salt and pepper to taste.
  8. Add chicken
  9. Bring to a boil. Lower the heat. Simmer for 25 minutes.
  10. Mix in the lemon zest.
  11. Remove from heat and serve.