Lemon Tarragon Coconut Chicken Soup

Winter is cold. Your nose is running. Your toes are frozen. A steaming bowl of Lemon Tarragon Coconut Chicken Soup is a cozy bowl of sunshine. This soup isn’t just delicious—it’s a warm hug for your insides.

First, let’s talk about the magic in this bowl. Rotisserie chicken makes things easy. Just shred it, toss it in, and pretend you cooked all day. The broth? A dreamy blend of light coconut milk and chicken broth, creating a rich but not-too-heavy base. Then comes the real star: tarragon. This feathery herb has a slight anise flavor that makes your taste buds do a happy dance. And, of course, fresh lemon juice and zest bring a citrusy brightness that cuts through the winter gloom like a sunbeam in a snowstorm.

The Healing Properties of Chicken Soup

Now, let’s get serious—kind of. Why is chicken soup the MVP of winter? Science says it’s hydrating, packed with nutrients, and soothes sore throats. Plus, it’s basically a comfort blanket in a bowl. The chicken delivers protein for strength, the coconut milk adds a touch of healthy fat, and that lovely tarragon? It’s got antioxidants that make you feel fancy and fabulous.

This soup is also a mood booster. Winter blues? Gone. One spoonful, and suddenly, you’re feeling like a cozy, well-fed genius who just conquered dinner with minimal effort. The lemon wakes up your senses, and the coconut milk makes everything silky smooth.

And did we mention how easy it is? If you can zest a lemon, open a can, and stir a pot, you’re basically a soup wizard. Because there is no need to spend hours simmering—you’ll be enjoying this bright, herbaceous masterpiece in no time.

So, grab a spoon and wrap yourself in a blanket. Lemon Tarragon Coconut Chicken Soup is the winter superhero you didn’t know you needed. Your taste buds (and frozen toes) will thank you!

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Lemon Tarragon Coconut Chicken Soup

Course Soup

Cuisine American

Keyword Chicken Soup, Lemon Chicken Soup, soup recipes, Tarragon Chicken Soup

Prep Time 25 minutes

Cook Time 45 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 1 large sweet onion
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 tablespoons chopped fresh tarragon
• 1 lemon zested and juiced
• 2 cups chopped fresh or frozen green beans
• 2+ 1/2 cups vegetable broth
• 1 can light unsweetened coconut milk
• Kosher salt and freshly ground pepper
• 3 cups shredded rotisserie chicken

Instructions

1. Peel and dice the onions.
2. Heat the oil and butter in a large pot or Dutch oven
3. Add the onions and sauté until transparent.
4. Stir in the tarragon and cook, stirring for a minute.
5. Add the green beans.
6. Add the broth, coconut milk, and 2 tablespoons lemon juice
7. Season with salt and pepper to taste.
8. Add chicken
9. Bring to a boil. Lower the heat. Simmer for 25 minutes.
10. Mix in the lemon zest.
11. Remove from heat and serve.

So, do you like this Lemon Tarragon Coconut Chicken Soup? Also, check out some of these other delicious recipes:

ROASTED BEET TARRAGON HUMMUS

ORANGE TARRAGON POTATO SALAD

GOLDEN BEET FETA TARRAGON TART IN A WHOLE WHEAT CRUST