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Peanut Maple Syrup Cookies

Peanut Maple Syrup Cookies

Course Dessert, Snack
Cuisine American
Keyword Eggless cookies, fall cookies, fall recipes, maple syrup cookies, peanut cookies, peanut maple cookies
Prep Time 25 minutes
Cook Time 15 minutes
Servings 2 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 9 tablespoons unsalted butter room temperature
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup maple syrup
  • 1 cup roasted unsalted peanuts, plus 1/4 cup for garnish

Instructions

  1. Preheat the oven to 325F. Line a baking sheet with parchment paper.
  2. Whisk together the flour, baking powder, and salt. Set aside.
  3. Beat the butter, sugar, and maple syrup together until creamy.
  4. Gradually add the dry ingredients until just combined.
  5. Fold in the peanuts.
  6. Use a cookie scoop or spoon to form the cookies and place on the baking sheet.
  7. Press a few peanut halves on the top of each cookie.
  8. Bake for 20 minutes.
  9. Transfer to a baking rack to cool.

  10. Plate and serve