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Pink Pineapple Lemon Colada
Servings 2
Author Lora Wiley-Lennartz
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2
cups
chopped fresh Pinkglow Pineapple
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1
pink lemon
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1/4
cup
coconut cream
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3
tablespoons
simple syrup
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1
cup
ice
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2
pink Maraschino cherries
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Place all ingredients into a blender.
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Blend until Smooth.
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Pour into 2 glasses, garnish with the cherries and serve.