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Potato Kale Bratwurst Stew

Potato Kale Bratwurst Stew

Course Dinner
Cuisine German
Keyword bratwurst stew, german recipes, German Stew, potato kale stew, Winter Stews
Prep Time 25 minutes
Cook Time 45 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 2 white onions
  • 1.5 lbs potatoes
  • 4 cups chopped kale
  • 4 strips thick-cut bacon
  • 6 bratwurst
  • 4 cups vegetable broth
  • Kosher salt & freshly ground pepper.

Instructions

  1. Peel and dice onions.
  2. Peel, wash, and cut the potatoes into cubes.
  3. Dice the bacon. Add to a large pot or Dutch oven.
  4. Cook until crispy. Remove and set aside.
  5. Remove and set aside.
  6. Slice the bratwurst into rounds.
  7. Add them to the bacon grease and sauté for 3 minutes.
  8. Remove and set aside.
  9. Add the onions and sauté onions until transparent.
  10. Mix in the kale, potatoes, and bacon.
  11. Pour in the broth, Bring to a boil.
  12. Turn down the heat, cover, and let simmer for 20 minutes.
  13. Add the bratwurst back into the pot and bring to a boil.
  14. Season with salt & pepper to taste.
  15. Remove from heat and serve.