Potato Kale Bratwurst Stew

When winter rolls around, soup steps aside to let its heartier cousin shine. That’s right—we’re talking about stew. Soups whisper comfort; stews shout it. They’re the snuggly wool blanket of meals—thicker, richer, and ready to tackle frosty days head-on. This Potato Kale Bratwurst Stew is the culinary equivalent of a bear hug.

This bowl of goodness starts with chopped bacon sizzling in a Dutch oven. The scent alone? Pure magic. Remove them once they reach crispy perfection. However, the bacon grease stays. Oh yes, it stays.

Next up: bratwurst. Sliced into rounds, it hits the bacon grease like a rock star entering a packed stadium. A quick sauté adds flavor and flair before the bratwurst takes a little break on the sidelines.

Then, it’s the onions’ time to shine in this Potato Kale Bratwurst Stew. They soak up all that glorious porky essence until they’re as transparent as your excuses for making this stew three nights in a row. In go diced russet potatoes and chopped fresh kale. Kale because we need to add at least one healthy ingredient. The Dutch oven is basically a flavor party at this point. The crispy bacon makes a triumphant return alongside a generous splash of vegetable broth.

Simmer the flavor

Now, here’s where the magic happens: the simmer. This deepens the flavor and transforms ingredients into a cohesive, belly-warming masterpiece. Finally, the bratwurst rejoins the pot, completing the circle of deliciousness of this Potato Kale Bratwurst Stew recipe.

So why choose stew over soup this winter? It’s all about texture and substance. Soups often lean brothy, perfect for slurping. Stews, however, bring the chew. They’re packed with chunky ingredients that make your spoon work for its glory. This stew is no exception. Every bite bursts with smoky bacon, savory bratwurst, earthy kale, and creamy potatoes. It’s hearty, German-inspired, and unapologetically filling.

Ready to ditch soup season? Grab a bowl of this Potato Kale Bratwurst Stew. Trust us—your winter self will thank you.

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Potato Kale Bratwurst Stew

Course Dinner

Cuisine German

Keyword bratwurst stew, german recipes, German Stew, potato kale stew, Winter Stews

Prep Time 25 minutes

Cook Time 45 minutes

Servings 6

Author Lora Wiley-Lennartz

Ingredients

• 2 white onions
• 1.5 lbs potatoes
• 4 cups chopped kale
• 4 strips thick-cut bacon
• 6 bratwurst
• 4 cups vegetable broth
• Kosher salt & freshly ground pepper.

Instructions

1. Peel and dice onions.
2. Peel, wash, and cut the potatoes into cubes.
3. Dice the bacon. Add to a large pot or Dutch oven.
4. Cook until crispy. Remove and set aside.
5. Remove and set aside.
6. Slice the bratwurst into rounds.
7. Add them to the bacon grease and sauté for 3 minutes.
8. Remove and set aside.
9. Add the onions and sauté onions until transparent.
10. Mix in the kale, potatoes, and bacon.
11. Pour in the broth, Bring to a boil.
12. Turn down the heat, cover, and let simmer for 20 minutes.
13. Add the bratwurst back into the pot and bring to a boil.
14. Season with salt & pepper to taste.
15. Remove from heat and serve.

So, do you like this Potato Kale Bratwurst Stew? Also, check out some of these other delicious recipes:

DARK BEER HORSERADISH BEEF STEW

WARM BRATWURST FENNEL POTATO SALAD

QUINOA KALE WALNUT STUFFED KOHLRABI