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Raspberry Rhubarb Chocolate Brownies

Raspberry Rhubarb Chocolate Brownies

Course Dessert
Cuisine American
Keyword brownie recipes, raspberry recipes, Rhubarb, rhubarb raspberry, rhubarb recipes
Prep Time 35 minutes
Cook Time 45 minutes
Servings 12
Author Lora Wiley-Lennartz

Ingredients

  • 1+ 3/4 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon Baking powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup unsalted butter
  • 1 cup sugar
  • 4 eggs
  • 2 tablespoons raspberry liqueur like Chambord Optional
  • 2+1/4 cups chopped rhubarb
  • 1 cup fresh raspberries

Instructions

  1. Grease a square pan (9” x9”).
  2. Melt the chocolate with the butter in a saucepan over low heat.
  3. Remove from heat and let cool.
  4. Preheat the oven to 350F.
  5. Whisk the flour, baking powder, and cocoa powder. Set aside.
  6. Beat the sugar, eggs, and 1 pinch of salt, and liqueur until creamy.
  7. Pour the melted chocolate into the dough in a thin stream.
  8. Beat in the dry ingredients until just combined.
  9. Fold in 3/4 of the chopped rhubarb.
  10. Transfer the batter to the prepared pan.
  11. Distribute the rest of the rhubarb and raspberries on top.
  12. Bake for 30 minutes.
  13. Remove from oven.

Recipe Notes

Let cool. Cut and serve.*