Raspberry Rhubarb Chocolate Brownies

These Irresistible Raspberry Rhubarb Chocolate Brownies are a Sweet and Tart Delight.

These brownies are a pretty and delightful twist on a classic. They blend the rich, fudgy goodness of chocolate with the tartness of rhubarb and the sweet burst of raspberries. Trust me, your taste buds are in for a wild ride!

Making these Raspberry Rhubarb Chocolate Brownies is a breeze. Seriously, anyone can do it. Just cut up some fresh rhubarb. Fold three-quarters of it into a luscious homemade chocolate brownie batter. Top with the remaining rhubarb and raspberries. Pop them in the oven, and voilà! You’ve got a tray of unique mouthwatering brownies.

A touch of Chambord or Raspberry flavored liquor to the batter is optional. However, it gives a c certain oomph to the flavor profile.

Let’s talk rhubarb. Rhubarb might look a bit like celery, but don’t let that fool you. It’s a vegetable that acts like a fruit. Its tart flavor is a perfect match for sweet treats. Plus, it’s packed with nutrients. Rhubarb is rich in vitamins K and C, fiber, and calcium. It’s a health hero in disguise! Just a heads-up: make sure you trim off the leaves. They’re toxic. But don’t worry, the stalks are perfectly safe and delicious.

Now, here’s a pro tip:

These Raspberry Rhubarb Chocolate Brownies get better with time. Keep them in the fridge for at least a day before serving. The longer they sit, the fudgier they get. Trust me, your patience will be rewarded. These brownies stay good for at least a week, but let’s be honest—they won’t last that long.

Imagine biting into a brownie that’s rich and chocolatey, with pockets of tart rhubarb and juicy raspberries. It’s like a flavor explosion in your mouth. Each bite is a perfect balance of sweet and tart, fudgy and fruity. Furthermore, these brownies are perfect for any occasion. Need to impress at a potluck? Done. Looking for a new favorite dessert? Here it is.

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Raspberry Rhubarb Chocolate Brownies

Course Dessert

Cuisine American

Keyword brownie recipes, raspberry recipes, Rhubarb, rhubarb raspberry, rhubarb recipes

Prep Time 35 minutes

Cook Time 45 minutes

Servings 12

Author Lora Wiley-Lennartz

Ingredients

• 1+ 3/4 cups flour
• 1/2 cup cocoa powder
• 1 teaspoon Baking powder
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup unsalted butter
• 1 cup sugar
• 4 eggs
• 2 tablespoons raspberry liqueur like Chambord Optional
• 2+1/4 cups chopped rhubarb
• 1 cup fresh raspberries

Instructions

1. Grease a square pan (9” x9”).
2. Melt the chocolate with the butter in a saucepan over low heat.
3. Remove from heat and let cool.
4. Preheat the oven to 350F.
5. Whisk the flour, baking powder, and cocoa powder. Set aside.
6. Beat the sugar, eggs, and 1 pinch of salt, and liqueur until creamy.
7. Pour the melted chocolate into the dough in a thin stream.
8. Beat in the dry ingredients until just combined.
9. Fold in 3/4 of the chopped rhubarb.
10. Transfer the batter to the prepared pan.
11. Distribute the rest of the rhubarb and raspberries on top.
12. Bake for 30 minutes.
13. Remove from oven.

Recipe Notes

Let cool. Cut and serve.*

Like these Raspberry Rhubarb Chocolate Brownies? Also, check out some of these other recipes:

BAKED APPLE NUTELLA CHOCOLATE CAKE

RHUBARB RASPBERRY STREUSEL CAKE

LEBKUCHEN SPICE BROWNIES