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Red Wine Sage salt

Red Wine Sage Salt

Course Flavored Salts, spice
Cuisine American
Keyword flavored salt, red wine salt, sage salt, wine sage salt, wine salt
Prep Time 10 minutes
Rest Time: 1 day
Servings 0.25 cup
Author Lora Wiley-Lennartz

Ingredients

  • 1.5 tablespoons dry red wine
  • 1 teaspoon finely chopped fresh sage
  • 1/4 cup coarse sea salt

Instructions

  1. Preheat the oven to 170F. Line a baking sheet with parchment paper
  2. Mix the red wine, sage, and salt.
  3. Spread it out and spread on the baking sheet. If the sage is clumping together, move it around with your fingers to distribute it evenly.
  4. Leave to dry in the oven for approx. 3 hours. Use a wooden spoon to prop the door open.
  5. Remove from oven and let cool overnight.
  6. Seal in a lidded jar and store in a cool, dry and dark place.