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Emmental Rosemary Muffins

Savory Emmental Rosemary Muffins

Course Breakfast, Brunch, Lunch, Snack
Cuisine American, European
Keyword cheese muffins, emmental muffins, rosemary muffins, savory muffins
Prep Time 35 minutes
Cook Time 30 minutes
Servings 1 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon Salt
  • 1/2 cup butter plus 1 tablespoon room temperature.
  • 3 eggs
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh rosemary
  • 1+1/4 cups shredded Emmental cheese

Instructions

  1. Preheat the oven to 350°F.
  2. Grease and flour a muffin pan.
  3. Whisk together the flour, baking powder, pepper, and salt.
  4. Beat the butter and eggs together until creamy.
  5. Beat in the sour cream.
  6. Add the dry ingredients and beat until combined.
  7. Fold in the rosemary and 1 cup of the cheese
  8. Transfer the batter to the prepared muffin pan.
  9. Sprinkle the remaining 1/4 cup of cheese over the tops of the muffins.
  10. Bake for 30 minutes or until a knife inserted into the center comes out clean.
  11. De-pan and transfer to a wire rack to cool. Serve warm.