Roll out the puff pastry on lightly floured surface into a large rectangle.

Spread the jam out over the entire surface.

Trim off the uneven edges.

Use a ruler to measure the halfway point on each short side and make a notch at each point with a knife.

Roll up each side, from the long side to the center.

Wrap in plastic cling film and pinch a seam into the bottom of the dough.

Freeze 40 minutes.

Line a baking sheet with parchment paper

Preheat the oven to 350 degrees F.

Cut the roll into 1/2 inch pieces and lay them down on the baking sheet. Make sure you wipe off excess jam a to prevent burning.

Pinch the bottoms to create a heart shape.

Bake 15 Minutes.

Transfer to a baking rack to cool completely.

Plate & Serve.