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Strawberry Rhubarb Lemonade

Strawberry Rhubarb Lemonade

Course Drinks
Cuisine Amercian
Keyword homemade lemonade, lemonade recipe, rhubarb recipes, strawberry rhubarb, summer drinks
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6
Author Lora Wiley-Lennartz

Ingredients

  • 1 cup chopped rhubarb stalks*
  • 1 cup chopped fresh strawberries
  • 1 cup water
  • 3/4 cup sugar
  • 6 lemons
  • 6 cups cold water

Instructions

  1. Toss the rhubarb, strawberries, water, and sugar together in a saucepan.
  2. Cook until the strawberries and rhubarb break down.
  3. Remove from heat and set aside to cool completely.
  4. Strain the mixture and collect the strawberry rhubarb syrup in a pitcher.
  5. Juice the lemons and add to the pitcher with the water.
  6. Stir and serve over ice.

Recipe Notes

* Make sure you wash the rhubarb thoroughly and trim off the leaves. The leaves are poisonous.