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Tangy Kumquat Vodka Martinis

Tangy Kumquat Vodka Martinis

Course Cocktails
Cuisine American
Keyword Cocktails, kumquat, vodka martini
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Author Lora Wiley-Lennartz

Ingredients

Kumquat Syrup

  • 3/4 cup fresh kumquats
  • 1 cup sugar
  • 1 cup water

Kumquat Martini

  • 3 shots chilled vodka
  • 3 tbsp kumquat syrup
  • 1 tbsp Triple Sec

Instructions

Kumquat Syrup

  1. Place kumquats in a blender or food processor and pulverize

  2. Add the pulverized kumquats along with the sugar and water to a small saucepan. Heat until the sugar is dissovled.

  3. Remove from heat and let cool completely, then strain into a jar.

  4. Cover and refrigerate until ready to use.

Kumquat Martini

  1. Place all ingredients into a cocktail shaker with ice. Shake for 30 seconds, strain tino martini glasses and serve.