Tangy Kumquat Vodka Martinis

I am pregaming summer with these refreshing Tangy Kumquat Vodka Martinis. Because it’s a perfect cocktail for a warm spring or summer day.

I love creating fun-flavored vodka martinis. The inspiration for these Tangy Kumquat Vodka Martinis came from a recent trip to Paris, France. While there, I attended the Salon International de l’Agriculture with friends. Among the culinary treasures I picked up were candied kumquats. Consequently, my immediate thought was to use them as a cocktail garnish. So, of course, I had to create a kumquat cocktail around this garnish idea. Undeniably, this is my new favorite cocktail for at least the next month or so.

To make these Tangy Kumquat Vodka Martinis, you will need fresh kumquats. These are small, tangy citrus fruits resembling miniature oranges. You can usually find them in the produce section of your local grocery store or at a farmers’ market.

Create a kumquat pulp by blitzing a handful in your blender or food processor. Then, boil this pulp with equal parts sugar and water. This creates a lovely kumquat syrup for this Kumquat Vodka Martini.

Each Kumquat Vodka Martini includes a shot and a half of well-chilled vodka, one and a half tablespoons of kumquat syrup, and a splash of Triple Sec. Add all the ingredients to a cocktail shaker, along with a handful of ice. Shake vigorously for about 30 seconds, then transfer the mixture into a chilled martini glass.

I do not expect everyone to have candied kumquats at hand. Alternately, garnish your Kumquat Martini with a thin slice of kumquat and enjoy!

Additionally, not only is this a delicious and refreshing cocktail, but also a great source of vitamin C and antioxidants! Kumquat Vodka Martinis are a must-try cocktail for any fan of citrus drinks or vodka cocktails.  Cheers!

Tips for making these:

• Paint the rim of the martini glasses with some of the kumquat syrup. Then, dip the rims in sugar.
• Use the kumquat syrup for mocktails. For example, mix with club soda or sparkling mineral water.
• Save time by making the syrup ahead of time.
• No triple sec? Try Contrineau.
• Amp up the flavor by using tangerine or orange-flavored vodka
• Make your own candied kumquats to use in this recipe.

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Tangy Kumquat Vodka Martinis

Course Cocktails

Cuisine American

Keyword Cocktails, kumquat, vodka martini

Prep Time 10 minutes

Cook Time 10 minutes

Servings 2

Author Lora Wiley-Lennartz

Ingredients

Kumquat Syrup

• 3/4 cup fresh kumquats
• 1 cup sugar
• 1 cup water

Kumquat Martini

• 3 shots chilled vodka
• 3 tbsp kumquat syrup
• 1 tbsp Triple Sec

Instructions

Kumquat Syrup

1. Place kumquats in a blender or food processor and pulverize

2. Add the pulverized kumquats along with the sugar and water to a small saucepan. Heat until the sugar is dissovled.

3. Remove from heat and let cool completely, then strain into a jar.

4. Cover and refrigerate until ready to use.

Kumquat Martini

1. Place all ingredients into a cocktail shaker with ice. Shake for 30 seconds, strain tino martini glasses and serve.

Like these Tangy Kumquat Vodka Martinis? Also check out some of these other recipes:

Maraschino Cherry Martinis

LEBKUCHEN SPICE VODKA MARTINI

ORANGE APEROL GLÜHWEIN

Tangerine Vodka MartiniPeppar Vodka Tomato Water Martini