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Turmeric Walnut Chocolate Chip Cookies

Turmeric Walnut Chocolate Chip Cookies

Course Dessert, Snack
Cuisine American
Keyword chocolate chip cookies, Milk chocolate chip cookies, toasted walnut cookies, toasted walnuts, Turmeric cookies
Prep Time 20 minutes
Cook Time 20 minutes
Chill Time: 2 hours
Servings 3 Dozen
Author Lora Wiley-Lennartz

Ingredients

  • 1 cup chopped walnuts
  • 2+1/4 cups all-purpose flour
  • 1 tablespoon ground turmeric
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups milk chocolate chips
  • 2 tablespoons large flake salt

Instructions

  1. Toast walnuts in a naked skillet. Set aside.
  2. Whisk together four, turmeric, baking soda, and table salt.
  3. Cream butter and sugars together until well combined.
  4. Beat in vanilla.
  5. Add eggs one at a time. Ensure the first is completely incorporated into the batter before adding the second.
  6. Turn the mixer speed down to low and slowly add the flour until it is combined.
  7. Fold in chips and toasted walnuts.
  8. Wrap the batter in plastic cling film. Chill for 2 hours.
  9. Preheat oven to 375F. Line 2 baking sheets with parchment paper.
  10. Form balls and place them on the baking sheet.
  11. Top with a few flakes of salt.

  12. Bake for 10 minutes.

  13. Transfer to cooling racks.
  14. Plate and serve.