Turmeric Walnut Chocolate Chip Cookies

If your New Year’s resolution is to eat more cookies—wait, is that just me? Never mind. Either way, meet your new favorite treat: Turmeric Walnut Chocolate Chip Cookies. They’re golden, they’re gorgeous, and they’re here to brighten up your January gloom like sunshine in snack form.

First, let’s talk about the two secrets that elevate these cookies from “yum” to “WOW.” Secret number one? Toast the walnuts before adding them to the batter. Don’t skip this step. Toasting brings out a rich, nutty flavor that will have you questioning why raw walnuts are even a thing. Secret number two? Use milk chocolate chips instead of the usual semi-sweet ones. Trust us on this. The creamy sweetness of milk chocolate balances turmeric’s earthy, slightly bitter vibe in a way that’s pure magic in these Turmeric Walnut Chocolate Chip Cookies.

Turmeric is a Superpower

And about that turmeric. This spice isn’t just for curries and Instagram-worthy golden lattes. Oh no. Turmeric brings more to the table than just its dazzling color. It’s loaded with curcumin, a compound with anti-inflammatory and antioxidant properties. Basically, it’s like a tiny yellow superhero in your pantry. So adding it to cookies? Genius. Eating these cookies? Practically a health move. You’re welcome.

Sprinkle flake salt on top of these Turmeric Walnut Chocolate Chip Cookies before baking for an extra pop of flavor. Of course, this step is optional. however, I highly recommend it.

For an extra flavor twist, here’s a pro tip: toast the turmeric in a naked skillet (that’s a skillet without oil, in case you were imagining something scandalous). This quick step intensifies the spice’s warm, peppery notes and makes your kitchen smell amazing.

These Turmeric Walnut Chocolate Chip Cookies aren’t just tasty; they’re a visual stunner too. Their sunny yellow hue practically demands attention. They’ll make you look like a baking wizard on social media—or just in your own kitchen. Who needs post-holiday blues when you’ve got a plate of these beauties?

So, preheat that oven. Toast those walnuts. Sprinkle in some turmeric wizardry. And don’t forget the milk chocolate chips. Your January just got a whole lot brighter. (And tastier!)

Print

Turmeric Walnut Chocolate Chip Cookies

Course Dessert, Snack

Cuisine American

Keyword chocolate chip cookies, Milk chocolate chip cookies, toasted walnut cookies, toasted walnuts, Turmeric cookies

Prep Time 20 minutes

Cook Time 20 minutes

Chill Time: 2 hours

Servings 3 Dozen

Author Lora Wiley-Lennartz

Ingredients

• 1 cup chopped walnuts
• 2+1/4 cups all-purpose flour
• 1 tablespoon ground turmeric
• 1 teaspoon baking soda
• 1 teaspoon table salt
• 1 cup unsalted butter room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups milk chocolate chips
• 2 tablespoons large flake salt

Instructions

1. Toast walnuts in a naked skillet. Set aside.
2. Whisk together four, turmeric, baking soda, and table salt.
3. Cream butter and sugars together until well combined.
4. Beat in vanilla.
5. Add eggs one at a time. Ensure the first is completely incorporated into the batter before adding the second.
6. Turn the mixer speed down to low and slowly add the flour until it is combined.
7. Fold in chips and toasted walnuts.
8. Wrap the batter in plastic cling film. Chill for 2 hours.
9. Preheat oven to 375F. Line 2 baking sheets with parchment paper.
10. Form balls and place them on the baking sheet.
11. Top with a few flakes of salt.

12. Bake for 10 minutes.

13. Transfer to cooling racks.
14. Plate and serve.

So, do you like these Turmeric Walnut Chocolate Chip Cookies? Also, check out these other delicious recipes:

GARLICKY GOLDEN BEET TURMERIC HUMMUS

POTATO TURMERIC ROSEMARY SOUP

TURMERIC MACARONS WITH CHOCOLATE ESPRESSO FILLING