Bavarian Food by Lora Wiley-Lennartz Bavarian Cream Bavarian Sauerkraut for Oktoberfest Fried Obatzda Oktoberfest Appetizer Munich Beer Cream Quince Obatzda Cheese Spread Radler Flavored Pretzel Cookies for Oktoberfest Weisswurst Deep Fried in a Pretzel Crust Share FacebookTwitterPinterestEmail