July 4th weekend will look very different for all of us here in the USA. Hopefully, people will still be enjoying celebrations …
Raise your hand if you have ever enjoyed a lovely glass of glühwein at a Christmas Market. Sipping a warm glass of …
This adorable cake idea came straight for a German cooking magazine. Underneath an edible candy mole figure is chocolate cake layered with whipped …
I’m back in the kitchen playing with a beautiful product sent to me by The Wild Hibiscus Flower Company. I was saving this …
I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts …
We just came back from a blissful week of diving and relaxing on Grand Turk in the Turks and Caicos islands. So …
Here it is. My one really gross Halloween treat this year. I don’t know where this idea came from and I don’t …
Leftover royal icing inspired the idea for this bark. I used up a bunch of it recently making random sugar eyes and …
I was planning to say I glittered these truffles because they are special for the holidays. The truth is I don’t need …
I found these sitting on a grocery store shelf just calling my name. I was momentarily distracted by their cute little pumpkin …
Is it me or is that what this looks like? I’ll bet most of you were thinking the same thing. At the risk …
For some time now I have been gawking at other blogger’s gorgeous caramels. Caramel is one of my favorite flavors. I also …
First order of business today….. Meine Damen und Herren – we have a winner! Congratulations Carapace! Among other things Cara is a …