Candy

July 4th weekend will look very different for all of us here in the USA. Hopefully, people will still be enjoying celebrations…

Raise your hand if you have ever enjoyed a lovely glass of glühwein at a Christmas Market. Sipping a warm glass of…

This adorable cake idea came straight for a German cooking magazine.  Underneath an edible candy mole figure is chocolate cake layered with whipped…

I’m back in the kitchen playing with a beautiful product sent to me by  The Wild Hibiscus Flower Company.  I was saving this…

I’ve been meaning to make something with this ginger flavored bandy for a long time. The problem is. The bottle never lasts…

We just came back from a blissful week of diving and relaxing on Grand Turk in the Turks and Caicos islands. So…

Here it is. My one really gross Halloween treat this year. I don’t know where this idea came from and I don’t…

Leftover royal icing inspired the idea for this bark. I used up a bunch of it recently making random sugar eyes and…

I was planning to say I glittered these truffles because they are special for the holidays. The truth is I don’t need…

I found these sitting on a grocery store shelf just calling my name. I was momentarily distracted by their cute little pumpkin…

Is it me or is that what this looks like? I’ll bet most of you were thinking the same thing.  At the risk…

For some time now I have been gawking at other blogger’s gorgeous caramels. Caramel is one of my favorite flavors. I also…

First order of business today….. Meine Damen und Herren – we have a winner! Congratulations Carapace! Among other things Cara is a…