side dishes by Lora Wiley-Lennartz Carrot Spätzle in Chive Cream Sauce Lemon Balm Cream Cabbage Mulled Wine Red Cabbage Paradise Kraut Red, White & Blue Hasselback Potatoes in Gouda Cream Sauce Spicy Creamy Harissa Sauerkraut Toasted Almond Honey Carrots Winter White Westphalian Cabbage Share FacebookTwitterPinterestEmail