Easter Recipes

These Spring Tulip Deviled Eggs are blooms of deliciousness! Who knew deviled eggs could be so egg-citing? With just a few snips…

Spice Up Your Spring with Carrot Parsley Gochujang Soup! Looking to add some zing to your springtime menu? Look no further than…

This False Rabbit Mini Loafs recipe is perfect for Easter. Also, it’s a cute joke for April Fools.  Instead of making the…

Step into the realm of Easter culinary creativity with this Cheesy Chicks Easter Appetizer.  This is an adorable starter bursting with flavor. …

Indulge in an Easter delight with this Puff Pastry Carrot Appetizer. This is a charming twist on traditional party fare.  Crafted with…

Preserved Lime Buttermilk Mashed Potatoes offer a delightful fusion of contrasting flavors that elevate the classic mashed potato dish. This combination of…

This preserved Lemon Potato Salad is a Fresh and Tangy Twist on a Classic Dish. Additionally, the best part is how easy…

When life gives me lemon sugar, I make Lemon Sugar Linzer Cookies.  This is a delightful and refreshing twist on the traditional…

Creamy Orange Mint Pork is a perfect Easter brunch or dinner dish. Additionally, it is a good choice for a family Sunday…

These Preserved Lemon Coconut Macaroons are a result of an overabundance of preserved lemons in my pantry. I have made unusual macaroons…

This Smoked Gouda Cheese Knoedel was born out of frustration. I don’t know about you but for me, finding weather-appropriate recipes are…

This Paprika Brandy Mustard Pork has a lot going on in the flavor department. Braised boneless pork pieces are simmered in rich…

I’m keeping my promise of creating recipes that are easy to make, have few ingredients, and flexible substitutions. These Easter Egg Appetizer…

These Lemon Mint Lamb Fritters are a perfect appetizer for your family Easter or Spring celebration. Also, they are super easy to…

We’ve all been cooped up like Easter chicks for days. Not even the Easter Bunny can tell us when we will be…

If you live in Germany, you cannot ignore “White Gold” season. Germans mark the beginning of Spargelzeit by making white asparagus the…

Madagascar is on my travel destination bucket list. It’s a place I dream about spending at least a month exploring. From meeting…

I believe everyone should have at least one “cute” food on their holiday table. However, being “cute” does not excuse taste. The…

Let’s circle back to this honey. Highland Valley Apiaries produces beautiful fragrant honey. The honey is a 100% raw, sustainably sourced, enzymatic…

All the April Fools” fun is over. So the next weeks are devoted to posting a slew of Easter and Passover recipes…