Condiments

Let’s catch summer in a bottle. If your garden is overflowing and your fridge is giving you the side-eye, it’s time to …

Flavored salts like this Red Wine Sage Salt is your secret weapon for holiday boards. I have a drawer full of flavored …

Spicy Creamy Harissa Sauerkraut: Unleashing Flavors of Fermented Fire This Spicy Creamy Harissa Sauerkraut infuses the tangy goodness of fermented cabbage with …

Oktoberfest in Munich ended yesterday. However, I couldn’t let it go by entirely without a special sauerkraut recipe. This Spiced Honey Sauerkraut …

Dirty onions, move over. There’s a new girl in town. Paradise kraut is a wonderful, flexible side dish or condiment.  Heap it …

I love this Easter/Spring-inspired version of a sauerkraut side dish. This Creamy Carrot Sauerkraut recipe is simple, yet flavorful. The time-consuming part …

This Bavarian Sauerkraut for Oktoberfest is tangy and authentic. A few visitors here request a recipe for Bavarian-style sauerkraut. Consequently, this is …

This Homemade Strawberry Balsamic Mustard is the third recipe in the trifecta of my homemade strawberry condiments this season.  This flavor-packed addition …

I am declaring I am officially on a summer strawberry condiment kick, but it’s actually more like a tear. Last week, I …

This winner of a Strawberry Ketchup recipe comes via one of my German food magazines. I had previously overlooked it. Consequently, I  …

To be honest, pumpkin and sauerkraut are never my favorite things to eat. After years of food blogging and 10 years living …

One of the cooking challenges I enjoyed most when I was the German food writer for a popular food site, was getting creative …

My mother has been making this pink applesauce recipe for as long as I can remember. I call it My Mom’s Magical …