vegetarian by Lora Wiley-Lennartz Baked Pistachio Falafel Mulled Wine Red Cabbage Nut-Stuffed Rosemary Knoedel Pumpkin with Chestnuts & Shallots Roasted Brussels Sprouts Garlic Cream Soup Spinach & Cheese Mini-Strudel Appetizers Spring Vegetable Bread Soup Share FacebookTwitterPinterestEmail
