Baked Hazelnut Celery Root
Baked Pistachio Falafel
Cheesy Onion Buttermilk Cake
Mulled Wine Red Cabbage
Nut-Stuffed Rosemary Knoedel
Pumpkin with Chestnuts & Shallots
Roasted Brussels Sprouts Garlic Cream Soup
Smoked Gouda Quinoa Cabbage Rolls
Spinach & Cheese Mini-Strudel Appetizers
Spring Vegetable Bread Soup
