Spicy Creamy Harissa Sauerkraut

Spicy Creamy Harissa Sauerkraut: Unleashing Flavors of Fermented Fire

This Spicy Creamy Harissa Sauerkraut infuses the tangy goodness of fermented cabbage with the rich creaminess of harissa. As a result,  it creates a mouthwatering combination that leaves your taste buds dancing. In recent years, there is a surge in the popularity of fermented foods. This is due to their incredible health benefits and unique flavors. Among these, sauerkraut stands out as a classic and widely-loved option.  This recipe takes traditional sauerkraut up a notch.

Sauerkraut’s Tangy Transformation

Sauerkraut, a traditional German dish, involves fermenting finely shredded cabbage in its own juices. The result is a tangy and probiotic-rich product. This process unleashes several health benefits. These include aiding digestion, promoting gut health, and enhancing immune function. As a result,  these beneficial probiotics can improve your overall well-being.

The Rise of Harissa: A Fiery North African Staple

Harissa originates from North African cuisine. It is a spicy paste made from a blend of red chili peppers, garlic, spices, and olive oil. This fiery condiment is popular worldwide due to its bold and complex taste It makes it a fantastic addition to various dishes, from stews to grilled meats. Consequently, it’s no wonder I always have a jar of this in my fridge.

A Fusion of Flavors: Creating Spicy Creamy Harissa Sauerkraut

This flavor combination might seem unconventional. However, this fusion of flavors is a culinary revelation. Particularly, how well the fiery kick of harissa blends with the tanginess of sauerkraut. Start by frying sweet onions in ghee. Then add sauerkraut, vegetable broth, and heavy cream.  Season with salt, pepper, and sugar to taste.

Exploring Ways to Enjoy Spicy Creamy Harissa Sauerkraut

Spicy Creamy Harissa Sauerkraut is a fabulous addition to many dishes. Certainly, add it to sandwiches, burgers, and tacos.  Also, it makes a perfect topping for grilled meats or roasted vegetables. Moreover, adding some to grain bowls, salads, or even scrambled eggs can transform your meal.

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Spicy Creamy Harissa Sauerkraut

Course Condiment, Side Dish

Cuisine American, German, tunesian

Keyword condiment, condiment recipe, harissa, harissa recipes, Sauerkraut, side dish, spicy sauerkraut, vegetarian

Prep Time 40 minutes

Cook Time 25 minutes

Servings 6 as a condiment

Author Lora Wiley-Lennartz

Ingredients

• 1 14.5 oz can sauerkraut
• 1 medium-sized sweet onion
• 1 tablespoon clarified butter or ghee
• Salt Pepper & sugar to taste
• 2 tablespoons harissa paste
• 1/2 cup vegetable broth
• 1/2 cup heavy cream

Instructions

1. Drain the sauerkraut well. Finely dice the onion.

2. Heat the clarified butter in a skillet.

3. Add the onion. Cook until transparent.

4. Stir in the sauerkraut.

5. Season with salt, pepper, and sugar to taste.

6. Stir in harissa and cook a few minutes more.

7. Stir in broth and cream.

8. Lower the heat. Simmer for 15 minutes.

9. Season again with with salt, pepper and sugar to taste.

10. Remove from heat and serve.

Some of my other Scrumptious Sauerkraut Recipes:

Spiced Honey Sauerkraut

Creamy Fresh Herb Sauerkraut

Bavarian Kraut

And here’s another recipe with a lovely use of Harissa:

Tahini Honey Harissa Rugelah