Winter White Westphalian Cabbage

Embrace a German tradition with this Winter White Westphalian Cabbage recipe. This dish captures the essence of the season and the rich history of Westphalia. This delectable recipe is a harmonious blend of flavors. It creates a perfect side dish for winter dinners that serves 8.

The recipe begins with the transformation of humble white onions into caramelly wonders. Release their natural sweetness. Then, shredded potatoes join this symphony. These add a hearty texture to the mix. So, as the layers unfold in a Dutch oven, shredded white cabbage and green apple pieces are carefully integrated. As a result, these form a mosaic of taste and texture.

Moreover, another ingredient that elevates this dish is white wine vinegar. This tangy flavor weaves through the layers, infusing the entire concoction with a subtle acidity. Consequently, it perfectly balances the sweetness of the caramelized onions and the earthiness of the potatoes.

A Westphalian Recipe:

Rooted in the culinary traditions of Westphalia, Germany, this recipe holds a special place in the hearts of locals. Westphalia showcases its picturesque landscapes and centuries-old traditions. Furthermore, it has long been celebrated for its robust and flavorful cuisine. The Winter White Westphalian Cabbage is a testament to the region’s commitment to preserving its culinary heritage.

The history of this German dish dates back generations. It is passed down through families as a winter staple. The careful layering and slow simmering pay homage to the patience and dedication of those who have perfected this recipe over the years.

Perfect as a side dish for winter dinners, this Winter White Westphalian Cabbage serves 8. Furthermore, it is ideal for gatherings and celebrations. Enjoy it alongside hearty roasts or as a standalone delight, this dish reflects the warmth and flavor of Westphalia. Consequently, bring a piece of German tradition to your winter table. Embrace the season with a taste of history. So savor these flavors of Winter White Westphalian Cabbage this snowy season.

Print

Winter White Westphalian Cabbage

Course Side Dish

Cuisine German

Keyword German cabbage, German Cabbage Recipe, german recipes, German Side dishes, Side dishes, Westphalian Cabbage Recipe

Prep Time 20 minutes

Cook Time 1 minute

Servings 8

Author Lora Wiley-Lennartz

Ingredients

• 1 medium-sized white potato
• 1/4 cup unsalted butter
• 4 medium-sized white onions
• 1 small cabbage shredded
• 2 green apples
• 2 tablespoons white wine vinegar
• 1 teaspoon sugar
• 1 teaspoon table salt
• freshly ground black pepper
• 2 cups hot water

Instructions

1. Peel and grate the potato. Place pieces in a bowl of cold water.

2. Peel and ice the onions.

3. Melt the butter in a skillet over medium heat.

4. Add the onions, stir to coat, and fry until transparent.

5. Remove from stove and set aside.

6. Peel and core the green apples. Chop into small pieces.

7. Place a cabbage layer on the bottom of a Dutch oven.

8. Cover the cabbage with a layer of the green apple pieces.

9. Repeat this process, ending with a layer of cabbage on top.

10. Sprinkle the white vinegar over the top.

11. Whisk together the sugar, salt, and freshly ground pepper.

12. Sprinkle the mixture evenly over the cabbage in the saucepan.

13. Gently pour the 2 cups of hot water over the cabbage and apples.

14. Cover the saucepan and bring everything to a boil over medium-high heat.

15. Reduce the heat to low. Simmer for 30 minutes or until the cabbage is tender.

16. Drain the grated potato and combine with the caramelized onions.

17. Mix into the cabbage.

18. Simmer for 10-15 minutes.

19. Serve immediately.

Like this Winter White Westphalian Cabbage dish? Also, check out some of these other cabbage recipes:

WINTER VEGETABLE CHEESE STRUDEL

RED CABBAGE PUMPKIN TORTE

RED CABBAGE HAZELNUT SALAD

APPLE CINNAMON RED CABBAGE