German Food by Lora Wiley-Lennartz 5 Appetizers That Say Goodbye to Summer 5 Outstanding Oktoberfest Recipes An Osterkranz (Easter Bread) for 12 Loaves Apple Beggar Dessert (Apfelbettelmann) Apple Cider Sauerbraten Baked Apples Stuffed with Sage Beef & Rice Basil Obatzda Cheese Spread Bavarian Sauerkraut for Oktoberfest Beer Batter Fried Fish Fingers with Apple Mustard Cream Blushing Girl Dessert – Whipped Red Currant Cream Brandied Plum Pudding Bratwurst Potato Scallion Casserole Bread Knödel in Pepper Cream Buttery Hazelnut Spätzle Carrot Spätzle Chicken Sausage Caramelized Onion Sauerkraut Bread Tart Corn Flakes Chicken Schnitzel with Apple Sauerkraut Creamy Fresh Herb Sauerkraut Creamy Mustard Potato Soup Dark Beer Horseradish Beef Stew Fine’s Excellent Potato Salad Fried Obatzda Oktoberfest Appetizer German Apple Whipped Cream Dessert German Maultaschen German S Gebäck – Lemon Scented ButterCookies Hazelnut Ramp Bread Knödel Kleckskuchen – Cherry Poppy Seed Streusel Cake Lemon Basil Beef Roulade Lemon Roast Chicken Over a Bed of Marjoram Semmelknödel Marzipan Apricot Gugelhupf with Pistachios Mutzen for Karneval Nuss Knusperchen: No Bake Dried Fruit & Nut White Chocolate Clusters Oktoberfest Bavarian Pretzel Soup Orange Oregano Chicken with Bratwurst Pan-Fried Potatoes with Sage Pear Walnut Strudel Bites Pink Grapefruit White Chocolate Cake Plum Havarti Chicken Roulade Pumpkin Jarlsberg Spätzle Ramp Spätzle in Cream Sauce Red Beet Almond Schnitzel Red Beet Potato Knödel Red Beet Walnut Chocolate Cake Rhubarb Basil Pfannkuchen Rhubarb Meringue Cake Rosemary Springerle Cookies Rutabaga Apple Rösti with Hazelnuts & Emmenthaler Sauerkraut Apple Potato Gouda Casserole Sauerkraut Speck Stuffed Gouda Potatoes Smoked Gouda Cheese Knoedel Spiced Honey Sauerkraut Steak Salad Sheet-Pan Pfannkuchen Vanilla Almond Polar Bear Claw Cookies Warm Sour Potatoes with Bacon Weisswurst Deep Fried in a Pretzel Crust Share FacebookTwitterPinterestEmail