Indulge your taste buds with a delectable Plum Havarti Chicken Roulade, enveloped in a crispy Panko Walnut crust. This savory dish combines tender chicken with the sweetness of plums. Additionally, the richness of Havarti cheese makes it a delightful treat for your senses.
I found this recipe on the German website for California Walnuts. However, there are a few differences in my version. Firstly, the recipe called for the roulade to be pan-fried. I preferred to bake it. Generally, I find this a less messy process. Secondly, the plums were put in a bowl of hot water to blanch them. I preferred to parboil them. Consequently, their skins slipped right off. Thirdly, the recipe specified chopping up the plums into small pieces. I sliced them thinly. Fourthly, I swapped out the Tilister cheese in the original recipe for Havarti. It’s one of my favorites. Lastly, I used panko breadcrumbs instead of the regular version for extra crunch.
A Gourmet Fusion of Seasonal Flavors:
This dish marries diverse flavors flawlessly. The juicy plum slices add sweetness. It perfectly complements the creamy Havarti cheese. Together, they create a harmonious blend. These pair wonderfully with the delicate flavors of the tender chicken.
A Crispy Panko Walnut Crust:
Plum Havarti Chicken Roulade is enveloped in a delightful, crunchy Panko Walnut crust. The combination of crunchy Panko breadcrumbs and finely chopped walnuts are a great contrast to the chicken. Furthermore, the crust locks in moisture, ensuring a juicy and flavorful center with every bite.
This Plum Havarti Chicken Roulade Has a Healthy Twist:
Indulgence doesn’t have to come at the cost of health. For example, this dish boasts a nutritious profile with lean protein from the chicken. Additionally, it contains the good nutritional value of walnuts. Plums provide a dose of vitamins and antioxidants, delicious and nourishing for the body.
Simple Preparation:
This chicken dinner is surprisingly easy to prepare. With a handful of fresh ingredients and a straightforward cooking process. The fusion of flavors and textures ensures that this dish will be the highlight of any dinner gathering. From the juicy plum and creamy Havarti cheese to the crispy walnut-infused crust, this dish is a savory delight that will leave you craving more.
This dish comes together quickly. However, be sure to soak the toothpicks for at least 30 minutes before using them. This prevents them from catching fire in the oven.
Tips for making this Plum Havarti Chicken Roulade:
- I admit I went all fancy with using panko and walnuts for the coating. However, plain breadcrumbs will work just as well.
- Switch up the nuts variety – feel free to use pistachios or almonds. Additionally, hazelnuts will add great flavor.
- Swap out the Havarti cheese for Swiss or another variety of your preference.
Plum Havarti Chicken Roulade
Ingredients
- 16 toothpicks*
- 4 plums
- 8 chicken breasts
- salt & freshly ground pepper
- 8 slices Havarti
- 1/2 cup chopped walnuts
- 1 cup panko breadcrumbs
- 2 eggs
Instructions
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Preheat the oven to 350F.
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Bring a pot of water to a boil. Parboil the plums for 3 minutes.
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Plunge them into a bowl of cold water and peel off the skins.
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Slice thinly.
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Flatten the chicken breasts out with a mallet or rolling pin.
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Season on both sides with salt and pepper.
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Add a layer of plum slices on top, then arrange the cheese slices.
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Roll up the chicken rolls tightly and fix each with toothpicks.
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Briefly blitz walnuts in a blender.
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Whisk the walnuts together with the panko breadcrumbs.
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Beat the eggs in a separate bowl.
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Roll each piece in egg and then coat them with the breadcrumbs mixture.
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Place in the baking dish.
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Bake for 30 minutes.
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Remove toothpicks and serve.
Recipe Notes
*Soak the toothpicks in a bowl of water for 30 minutes.
Try some of these other delicious roulades dishes:
Toasted Almond Chicken Roulade in Orange Cream Sauce
Lemon Basil Beef Roulade
Pickle Radish Chicken Roulade
Cabbage Apricot Bacon Roulade
